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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Sunset

MAGAZINE

February, 2000

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Angel's Heart Cookies

(Sunset, February, 2000)

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Black Forest Cake

(Sunset, February, 2000)

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Chocolate Pudding Cake

(Sunset, February, 2000)

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Hollandaise Sauce

(Sunset, February, 2000)

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Swiss Cheese Fondue

(Sunset, February, 2000)

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Blood Orange Sauce

(Sunset, February, 2000)

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Citrus Pastry Cream

(Sunset, February, 2000)

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Citrus Tarts

(Sunset, February, 2000)

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Apricot-Cheese Loaves

(Sunset, February, 2000)

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Asian Broth

(Sunset, February, 2000)

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Bouillabaisse Broth

(Sunset, February, 2000)

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Bouillabaisse Fondue

(Sunset, February, 2000)

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Bubbling Asian Fondue

(Sunset, February, 2000)

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Chicken-Carrot Fajitas

(Sunset, February, 2000)

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Chili-Cheese Fondue

(Sunset, February, 2000)

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Chinese Shrimp and Pea Rice Bowl

(Sunset, February, 2000)

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Chocolate Niblets

(Sunset, February, 2000)

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Chutney Yogurt

(Sunset, February, 2000)

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Cilantro Mustard

(Sunset, February, 2000)

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Citrus Herb Salad

(Sunset, February, 2000)

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Citrus Spritzer

(Sunset, February, 2000)

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Croutons

(Sunset, February, 2000)

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Decadent French Toast Soufflé

(Sunset, February, 2000)

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Dulce de Leche Fondue

(Sunset, February, 2000)

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Egg Blossoms with Hollandaise

(Sunset, February, 2000)

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