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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Sunset

MAGAZINE

February, 1999

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Aromatic Ginger Tea

(Sunset, February, 1999)

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Frozen Mango Cream

(Sunset, February, 1999)

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I Love You Fettuccine with Shrimp

(Sunset, February, 1999)

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Tequila Pork Chops

(Sunset, February, 1999)

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Vietnamese Sweet-Sour Shrimp Soup

(Sunset, February, 1999)

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Dark Chocolate Fudge

(Sunset, February, 1999)

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Basque Steamed Mussels

(Sunset, February, 1999)

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Cheese-Chutney Sandwich

(Sunset, February, 1999)

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Chicken, Linguisa, and Vegetable Soup

(Sunset, February, 1999)

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Coxcomb Carrots

(Sunset, February, 1999)

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Creamed Kidney Beans

(Sunset, February, 1999)

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Dungeness Crab Risotto

(Sunset, February, 1999)

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Habanero Vinegar

(Sunset, February, 1999)

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Kalijira Pilaf with Pine Nuts

(Sunset, February, 1999)

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Lamb and Mushroom Stew

(Sunset, February, 1999)

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Low-Fat Basil Pizza

(Sunset, February, 1999)

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Mediterranean Wheat Berry Salad

(Sunset, February, 1999)

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Mexican Crab and Corn Soup

(Sunset, February, 1999)

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Orange-Fennel Cioppino

(Sunset, February, 1999)

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Oxtail Soup Mix Pot Roast

(Sunset, February, 1999)

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Pineapple-Walnut Chutney

(Sunset, February, 1999)

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Portuguese Clam and Cilantro Soup

(Sunset, February, 1999)

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Potato, Fennel, and Salami Casserole

(Sunset, February, 1999)

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Pressure-Cooked Beans

(Sunset, February, 1999)

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Rhubarb-Almond Tart

(Sunset, February, 1999)

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