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Sunset

MAGAZINE

September, 1998

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appetizers(4) | chicken(2) | crab(2) | desserts(5) | dip(1) | dressing(2) | drinks(1) | fish(1) | frozen(1) | fruit(2) | main(12) | misc(1) | pasta(2) | pizza(1) | salad(5) | salmon(1) | sauce(3) | sausage(1) | sides(2) | soup(2)

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Baby Artichokes and Sausage Rigatoni

(Sunset, September, 1998)

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On September 15, 2010, 11:03 pm spm said:

This has wonderful Italian flavors from sausage, fresh fennel and red bell pepper.


Black Pepper Dungeness Crab

(Sunset, September, 1998)

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Grilled Artichokes

(Sunset, September, 1998)

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Habanero Marmalade

(Sunset, September, 1998)

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Pomegranate-Ginger Muffins

(Sunset, September, 1998)

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Pronto Scallop Risotto

(Sunset, September, 1998)

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Salmon Avocado Tacos

(Sunset, September, 1998)

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Artichoke Crab Paella

(Sunset, September, 1998)

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Asian Angel Hair Pasta

(Sunset, September, 1998)

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Avocado Salsa

(Sunset, September, 1998)

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Avocado, Citrus, Jicama, and Persimmon Salad

(Sunset, September, 1998)

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Black Bean Salad

(Sunset, September, 1998)

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Chilies Stuffed with Pomegranate Salad

(Sunset, September, 1998)

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Chilies with Corn Tamale Filling

(Sunset, September, 1998)

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Cornmeal Piñon Shortcakes with Berries and Lime Cream

(Sunset, September, 1998)

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Curried Sweet Potato Soup with Crab

(Sunset, September, 1998)

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Enlightened Guacamole

(Sunset, September, 1998)

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Fesenjoon Sauce

(Sunset, September, 1998)

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Indian Summer Salad

(Sunset, September, 1998)

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Lamb Chops with Mint Risotto

(Sunset, September, 1998)

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Pearsauce à la Devlin

(Sunset, September, 1998)

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Persimmon Dressing

(Sunset, September, 1998)

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Pineapple, Blueberry, and Kiwi Fruit Dessert

(Sunset, September, 1998)

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Pomegranate Granita

(Sunset, September, 1998)

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Pomegranate Margaritas

(Sunset, September, 1998)

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