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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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Sunset

MAGAZINE

September, 2010

August

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Asian Shrimp and Zucchini Skewers With Noodle Salad

(Sunset, September, 2010)

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Avocado and Salted Lemon Salad

(Sunset, September, 2010)

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Baja Light Fish Tacos

(Sunset, September, 2010)

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Blueberry and Prosciutto Salad

(Sunset, September, 2010)

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Cabbage and Cilantro Slaw

(Sunset, September, 2010)

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Caramelized Fig Ice Cream

(Sunset, September, 2010)

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Cold Soba Salad With Crisp Vegetables

(Sunset, September, 2010)

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Five-Spice Lotus Chips

(Sunset, September, 2010)

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Fried Caper and Orange Slaw

(Sunset, September, 2010)

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Golden State Fish Tacos

(Sunset, September, 2010)

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Grilled Basil Chicken Sandwiches

(Sunset, September, 2010)

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Grilled Lamb and Halloumi Kebabs

(Sunset, September, 2010)

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Grilled Lamb Shoulder Chops With Pimentón Rub

(Sunset, September, 2010)

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Halibut, Clams, and Pancetta With Escarole

(Sunset, September, 2010)

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On August 26, 2010, 6:55 am lmartha said:

served with brown rice tossed with sauteed red pepper and scallions, and sided with green beans that were first boiled, drained and rinsed with cold water, then cooked briefly in browned butter. Used a small amt of escarole, next time will use baby spinach, K. thought was too bitter. Yum Yum Yum!


Japanese Fish Tacos

(Sunset, September, 2010)

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Lemon Aioli

(Sunset, September, 2010)

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Light Chipotle Tartar Sauce

(Sunset, September, 2010)

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Mediterranean Calamari Tacos

(Sunset, September, 2010)

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Ponzu-Wasabi Mayo

(Sunset, September, 2010)

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Raspberry, Ricotta, and Chocolate Parfaits

(Sunset, September, 2010)

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Sesame Seaweed Salad

(Sunset, September, 2010)

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Smoked Salmon and Avocado Rice Triangles

(Sunset, September, 2010)

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Smoky Eggplant Raita

(Sunset, September, 2010)

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Summer Squash Carpaccio and Shaved Cheese Salad

(Sunset, September, 2010)

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Surf and Garden Quesadillas With Avocado Salad

(Sunset, September, 2010)

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