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Southern Living

MAGAZINE

May, 2011

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Narrow Display to Recipes with Tag:
beef(1) | breakfast(2) | chicken(4) | desserts(10) | dips(1) | dressing(1) | drinks(13) | fish(2) | fruit(1) | lamb(1) | main(7) | pork(1) | salad(2) | salsa(2) | sandwiches(1) | sauce(3) | shrimp(2) | shrimps(1) | sides(7) | sourcream(1)

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"Mom-mosa"

(Southern Living, May, 2011)

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Beer ’Garitas

(Southern Living, May, 2011)

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Blackberry Sweet Tea

(Southern Living, May, 2011)

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Chipotle Sour Cream

(Southern Living, May, 2011)

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Chipotle-Orange Chicken Legs

(Southern Living, May, 2011)

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Cilantro Flank Steak

(Southern Living, May, 2011)

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Citrus Sweet Tea

(Southern Living, May, 2011)

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Doe’s Broiled Shrimp

(Southern Living, May, 2011)

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Easy Barbecue Tostadas

(Southern Living, May, 2011)

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English Muffin French Toast

(Southern Living, May, 2011)

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Fresh Salsa

(Southern Living, May, 2011)

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Fried Chicken Bites

(Southern Living, May, 2011)

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Fruit, Cheese, and Herb Skewers

(Southern Living, May, 2011)

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Ginger-and-Honey Sweet Tea

(Southern Living, May, 2011)

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Gingersnap Crust

(Southern Living, May, 2011)

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Governor’s Mansion Summer Peach Tea Punch

(Southern Living, May, 2011)

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Grilled Shrimp Salad With Sweet Tea Vinaigrette

(Southern Living, May, 2011)

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Iced Mexican Chocolate Sipper

(Southern Living, May, 2011)

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Jicama Slaw

(Southern Living, May, 2011)

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Kentucky Hot Brown Tart

(Southern Living, May, 2011)

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Kentucky Hot Browns

(Southern Living, May, 2011)

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Comments:

On May 3, 2011, 11:14 am lylac said:

Where's the ham!!! That needs about 3x the gravy topped with cheddar put it under the broiler till cheese is golden brown. Now THAT'S a Hot Brown!


Lamb Burgers

(Southern Living, May, 2011)

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Lemon-Blueberry Sweet Tea

(Southern Living, May, 2011)

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Lemonade Sweet Tea

(Southern Living, May, 2011)

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Lime Fizz

(Southern Living, May, 2011)

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