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Ham Hocks with Navy Bean and Tomato Stew from 30 Years at Ballymaloe

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Southern Living

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May, 2011

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"Mom-mosa"

(Southern Living, May, 2011)

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Beer ’Garitas

(Southern Living, May, 2011)

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Blackberry Sweet Tea

(Southern Living, May, 2011)

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Chipotle Sour Cream

(Southern Living, May, 2011)

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Chipotle-Orange Chicken Legs

(Southern Living, May, 2011)

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Cilantro Flank Steak

(Southern Living, May, 2011)

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Citrus Sweet Tea

(Southern Living, May, 2011)

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Doe’s Broiled Shrimp

(Southern Living, May, 2011)

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Easy Barbecue Tostadas

(Southern Living, May, 2011)

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English Muffin French Toast

(Southern Living, May, 2011)

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Fresh Salsa

(Southern Living, May, 2011)

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Fried Chicken Bites

(Southern Living, May, 2011)

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Fruit, Cheese, and Herb Skewers

(Southern Living, May, 2011)

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Ginger-and-Honey Sweet Tea

(Southern Living, May, 2011)

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Gingersnap Crust

(Southern Living, May, 2011)

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Governor’s Mansion Summer Peach Tea Punch

(Southern Living, May, 2011)

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Grilled Shrimp Salad With Sweet Tea Vinaigrette

(Southern Living, May, 2011)

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Iced Mexican Chocolate Sipper

(Southern Living, May, 2011)

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Jicama Slaw

(Southern Living, May, 2011)

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Kentucky Hot Brown Tart

(Southern Living, May, 2011)

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Kentucky Hot Browns

(Southern Living, May, 2011)

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Comments:

On May 3, 2011, 11:14 am lylac said:

Where's the ham!!! That needs about 3x the gravy topped with cheddar put it under the broiler till cheese is golden brown. Now THAT'S a Hot Brown!


Lamb Burgers

(Southern Living, May, 2011)

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Lemon-Blueberry Sweet Tea

(Southern Living, May, 2011)

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Lemonade Sweet Tea

(Southern Living, May, 2011)

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Lime Fizz

(Southern Living, May, 2011)

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