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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Southern Living

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May, 2011

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English Muffin French Toast

(Southern Living, May, 2011)

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Kentucky Hot Browns

(Southern Living, May, 2011)

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Comments:

On May 3, 2011, 11:14 am lylac said:

Where's the ham!!! That needs about 3x the gravy topped with cheddar put it under the broiler till cheese is golden brown. Now THAT'S a Hot Brown!


"Mom-mosa"

(Southern Living, May, 2011)

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Beer ’Garitas

(Southern Living, May, 2011)

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Blackberry Sweet Tea

(Southern Living, May, 2011)

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Chipotle Sour Cream

(Southern Living, May, 2011)

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Chipotle-Orange Chicken Legs

(Southern Living, May, 2011)

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Cilantro Flank Steak

(Southern Living, May, 2011)

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Citrus Sweet Tea

(Southern Living, May, 2011)

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Doe’s Broiled Shrimp

(Southern Living, May, 2011)

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Easy Barbecue Tostadas

(Southern Living, May, 2011)

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Fresh Salsa

(Southern Living, May, 2011)

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Fried Chicken Bites

(Southern Living, May, 2011)

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Fruit, Cheese, and Herb Skewers

(Southern Living, May, 2011)

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Ginger-and-Honey Sweet Tea

(Southern Living, May, 2011)

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Gingersnap Crust

(Southern Living, May, 2011)

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Governor’s Mansion Summer Peach Tea Punch

(Southern Living, May, 2011)

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Grilled Shrimp Salad With Sweet Tea Vinaigrette

(Southern Living, May, 2011)

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Iced Mexican Chocolate Sipper

(Southern Living, May, 2011)

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Jicama Slaw

(Southern Living, May, 2011)

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Kentucky Hot Brown Tart

(Southern Living, May, 2011)

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Lamb Burgers

(Southern Living, May, 2011)

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Lemon-Blueberry Sweet Tea

(Southern Living, May, 2011)

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Lemonade Sweet Tea

(Southern Living, May, 2011)

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Lime Fizz

(Southern Living, May, 2011)

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