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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Southern Living

MAGAZINE

March, 2011

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appetizers(10) | bacon(9) | breakfast(3) | cake(7) | candy(1) | chicken(3) | chocolate(1) | desserts(8) | dips(2) | fruit(2) | main(5) | muffins(2) | pasta(1) | pizza(1) | pork(1) | salad(5) | sandwiches(3) | sauce(6) | sides(14) | st-patricks-day(1)

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Slow-Cooker Red Beans And Rice

(Southern Living, March, 2011)

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Amaretto Glaze

(Southern Living, March, 2011)

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Amaretto-Almond Pound Cake

(Southern Living, March, 2011)

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Appetizer Pizza

(Southern Living, March, 2011)

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Bacon-Cakes and Berries

(Southern Living, March, 2011)

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Bacon-Herb Cupcakes

(Southern Living, March, 2011)

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Bacon-Infused Bourbon

(Southern Living, March, 2011)

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Bacon-Peanut Truffles

(Southern Living, March, 2011)

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Beer-Cheese Fondue With Baby Cauliflower

(Southern Living, March, 2011)

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Beets and Oranges

(Southern Living, March, 2011)

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Bing Cherry Salad

(Southern Living, March, 2011)

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BLT Benedict With Avocado-Tomato Relish

(Southern Living, March, 2011)

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Brown Sugar Vinaigrette

(Southern Living, March, 2011)

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Brunch Muffins

(Southern Living, March, 2011)

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Buttermilk Custard Sauce

(Southern Living, March, 2011)

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Buttermilk Pound Cake With Custard Sauce

(Southern Living, March, 2011)

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Cantaloupe-Bacon Relish

(Southern Living, March, 2011)

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Cathedral Chicken Salad

(Southern Living, March, 2011)

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Cherry Tartlets

(Southern Living, March, 2011)

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Chicken, Mushroom, and Wild Rice Soup

(Southern Living, March, 2011)

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Dressy Saltines

(Southern Living, March, 2011)

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Glazed Baby Carrots

(Southern Living, March, 2011)

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Goat Cheese and Strawberry Grilled Cheese

(Southern Living, March, 2011)

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Grape Crostini

(Southern Living, March, 2011)

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Grilled Onion Crostini

(Southern Living, March, 2011)

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