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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Southern Living

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March, 2010

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Risotto(1) | bars(1) | beef(2) | berry teaa(1) | breakfast(1) | chicken(3) | desserts(4) | drinks(6) | fish(2) | fruit(3) | fruit tea(1) | main(7) | mimosa(1) | misc(5) | pasta(3) | roasted asparag(1) | salad(8) | sandwiches(1) | shrimp(2) | sides(13)

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Asparagus Pesto

(Southern Living, March, 2010)

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Baby Carrot Soup

(Southern Living, March, 2010)

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Chicken-And-Melon Chopped Salad

(Southern Living, March, 2010)

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Grilled Rainbow Peppers

(Southern Living, March, 2010)

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Luscious Lemon Bars

(Southern Living, March, 2010)

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Roasted Asparagus Salad

(Southern Living, March, 2010)

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On April 8, 2010, 6:21 pm vickizar said:

Very attractive dish. Great to take to pot luck dinners.


Roasted Orange-Ginger Asparagus

(Southern Living, March, 2010)

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Spicy Pickled Shrimp

(Southern Living, March, 2010)

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Strawberry-Avocado Salad

(Southern Living, March, 2010)

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Sweet Corn And Zucchini

(Southern Living, March, 2010)

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Kentucky Mimosa

(Southern Living, March, 2010)

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Oven Chicken Risotto

(Southern Living, March, 2010)

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Pasta With Zesty Pecan Sauce

(Southern Living, March, 2010)

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On March 21, 2010, 5:59 pm JoyCarol said:

Add chicken - deli roast or grilled.


Rice Pilaf

(Southern Living, March, 2010)

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Sizzling Flounder

(Southern Living, March, 2010)

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Spicy Pork-And-Orange Chopped Salad

(Southern Living, March, 2010)

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Benne Brittle

(Southern Living, March, 2010)

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Spring Potato Toss

(Southern Living, March, 2010)

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Artful Garnish

(Southern Living, March, 2010)

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Asiago Cheese Grits

(Southern Living, March, 2010)

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Bacon-Fried Okra

(Southern Living, March, 2010)

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Berry Ice Cubes

(Southern Living, March, 2010)

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Berry Splash

(Southern Living, March, 2010)

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Black Tea Bourbon

(Southern Living, March, 2010)

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Butter ’nut’ Craig

(Southern Living, March, 2010)

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