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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Southern Living

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March, 2010

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Butternut Squash Base

(Southern Living, March, 2010)

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Cajun Steaks With Louisiana Slaw

(Southern Living, March, 2010)

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Dressed-Up Chopped Caesar Salad

(Southern Living, March, 2010)

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Fresh Spring Couscous

(Southern Living, March, 2010)

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Ginger-Whole Wheat Waffles

(Southern Living, March, 2010)

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Gorgonzola-Walnut Potatoes

(Southern Living, March, 2010)

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Hoppin’ John Salad

(Southern Living, March, 2010)

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Hot Slaw à La Greyhound Grill

(Southern Living, March, 2010)

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Jamaican Chicken Burgers

(Southern Living, March, 2010)

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Lemon Drop Squares

(Southern Living, March, 2010)

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Lowcountry Punch

(Southern Living, March, 2010)

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Mango Tango Tea

(Southern Living, March, 2010)

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Mediterranean Chopped Salad

(Southern Living, March, 2010)

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Orange-Berry Cream Parfait

(Southern Living, March, 2010)

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Pistachio Vinaigrette

(Southern Living, March, 2010)

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Ravioli With Watercress Pesto

(Southern Living, March, 2010)

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Roasted Fennel And Summer Squash

(Southern Living, March, 2010)

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Roasted Green Beans And Cashews

(Southern Living, March, 2010)

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Sesame-Ginger Shrimp

(Southern Living, March, 2010)

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Simple Syrup

(Southern Living, March, 2010)

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Strawberry-Maple Syrup

(Southern Living, March, 2010)

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Sweet Georgia Peach Smash

(Southern Living, March, 2010)

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Tex-Mex Beef-And-Beans Chopped Salad

(Southern Living, March, 2010)

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Tootsie’s Toddy

(Southern Living, March, 2010)

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