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HEATHER JONES

The Sweet Life

According to the American Diabetes Association, in January 2011 8.3% of the United  States  population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.

One of the...

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Cookbooks

TEAM PROJECT FOODIE

Lights, Camera, Cookbook!

Combine the ongoing popularity of TV food shows with the ever-popular cookbook, and the result is a boatload of new books by TV chefs. While fans of the shows are bound...

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Foodie Talk

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Healthy but Tasty

Are you ringing in the New Year with a healthy lifestyle resolution?  While many will say healthy equates to not-tasty I disagree.  To me healthy means moderation and thinking...

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Southern Living

MAGAZINE

March, 2010

February

April

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Artful Garnish

(Southern Living, March, 2010)

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Asiago Cheese Grits

(Southern Living, March, 2010)

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Asparagus Pesto

(Southern Living, March, 2010)

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Baby Carrot Soup

(Southern Living, March, 2010)

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Bacon-Fried Okra

(Southern Living, March, 2010)

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Benne Brittle

(Southern Living, March, 2010)

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Berry Ice Cubes

(Southern Living, March, 2010)

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Berry Splash

(Southern Living, March, 2010)

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Black Tea Bourbon

(Southern Living, March, 2010)

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Butter ’nut’ Craig

(Southern Living, March, 2010)

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Butternut Squash Base

(Southern Living, March, 2010)

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Cajun Steaks With Louisiana Slaw

(Southern Living, March, 2010)

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Chicken-And-Melon Chopped Salad

(Southern Living, March, 2010)

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Dressed-Up Chopped Caesar Salad

(Southern Living, March, 2010)

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Fresh Spring Couscous

(Southern Living, March, 2010)

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Ginger-Whole Wheat Waffles

(Southern Living, March, 2010)

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Gorgonzola-Walnut Potatoes

(Southern Living, March, 2010)

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Grilled Rainbow Peppers

(Southern Living, March, 2010)

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Hoppin’ John Salad

(Southern Living, March, 2010)

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Hot Slaw à La Greyhound Grill

(Southern Living, March, 2010)

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Jamaican Chicken Burgers

(Southern Living, March, 2010)

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Kentucky Mimosa

(Southern Living, March, 2010)

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Lemon Drop Squares

(Southern Living, March, 2010)

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Lowcountry Punch

(Southern Living, March, 2010)

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Luscious Lemon Bars

(Southern Living, March, 2010)

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