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A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

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Southern Living

MAGAZINE

April, 2010

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Narrow Display to Recipes with Tag:
appetizers(4) | beef(2) | chicken(4) | cupcakes(1) | desserts(4) | dressing(2) | drinks(2) | easter(3) | eggs(2) | fish(5) | ham(3) | main(17) | mussels(1) | pasta(1) | pizza(3) | pork(3) | salad(3) | sauce(3) | shrimp(6) | sides(5)

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Church-Style Lemon-Roasted Potatoes

(Southern Living, April, 2010)

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Feta Spread (Htipiti)

(Southern Living, April, 2010)

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Grilled Chicken With Corn And Slaw

(Southern Living, April, 2010)

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Honey-Bourbon Glazed Ham

(Southern Living, April, 2010)

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Orange Glazed Ham

(Southern Living, April, 2010)

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Oregano Green Beans

(Southern Living, April, 2010)

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Pork Chops With Roasted Green Beans And Pecans

(Southern Living, April, 2010)

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Raspberry Beer Cocktail

(Southern Living, April, 2010)

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Spinach-And-Cheese Omelet

(Southern Living, April, 2010)

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Bacon-And-Leek Tart

(Southern Living, April, 2010)

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Shrimp-Pesto Pizza

(Southern Living, April, 2010)

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Sweet Potato-And-Edamame Hash

(Southern Living, April, 2010)

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Vanilla-Stuffed Strawberry Cupcakes

(Southern Living, April, 2010)

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Cheesy Bbq Sloppy Joes

(Southern Living, April, 2010)

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Strawberry-Orange Shortcake Tart

(Southern Living, April, 2010)

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Chicken Alfredo Pizza

(Southern Living, April, 2010)

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Chicken With Couscous, Tomatoes, And Hummus

(Southern Living, April, 2010)

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Cilantro-Ginger Flank Steak With Edamame Rice

(Southern Living, April, 2010)

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Creamy Alfredo Sauce

(Southern Living, April, 2010)

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Curried Shrimp Tarts

(Southern Living, April, 2010)

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Easy Cheesecake Bars

(Southern Living, April, 2010)

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Fettuccine With Green Peas And Fresh Mint

(Southern Living, April, 2010)

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Garden Pesto Sauce

(Southern Living, April, 2010)

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Greek Caesar Salad

(Southern Living, April, 2010)

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Honey-Bourbon Boneless Glazed Ham

(Southern Living, April, 2010)

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