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Southern Living

MAGAZINE

September, 2008

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appetizers(6) | beef(3) | bread(2) | chicken(3) | cookies(7) | desserts(16) | dressing(3) | drinks(5) | fish(1) | frozen(2) | ice cream(2) | main(23) | pasta(2) | pork(7) | salad(6) | sauce(10) | sausage(2) | shrimp(7) | sides(17) | soup(3)

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Double Apple Pie With Cornmeal Crust

(Southern Living, September, 2008)

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Easy Creamy Collards

(Southern Living, September, 2008)

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Easy Creamy Spinach

(Southern Living, September, 2008)

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Easy Redeye Gravy

(Southern Living, September, 2008)

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Fast Caramel Sauce

(Southern Living, September, 2008)

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Fig-And-Horseradish-Glazed Shrimp

(Southern Living, September, 2008)

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Fizzy Spiced Pomegranate Sipper

(Southern Living, September, 2008)

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Fruit Compote

(Southern Living, September, 2008)

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Gorgonzola Cream

(Southern Living, September, 2008)

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Granola-Ginger Baked Apples

(Southern Living, September, 2008)

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Granola-Ginger Baked Pears

(Southern Living, September, 2008)

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Greek-Style Beef And Vegetables

(Southern Living, September, 2008)

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Grilled Eggplant With Sweet Pepper-Tomato Topping

(Southern Living, September, 2008)

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Grilled Pork Roast With Fruit Compote

(Southern Living, September, 2008)

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Grilled Sausages

(Southern Living, September, 2008)

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Ground Chicken Lettuce Wraps

(Southern Living, September, 2008)

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Guacamole-Goat Cheese Toasts

(Southern Living, September, 2008)

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Ham-And-Field Pea Salad

(Southern Living, September, 2008)

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Honey Mustard Sauce

(Southern Living, September, 2008)

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Honey-Cinnamon Vinaigrette

(Southern Living, September, 2008)

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Honey-Soy Appetizer Ribs

(Southern Living, September, 2008)

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Hot Pepper Sauce

(Southern Living, September, 2008)

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Joann’s Jambalaya

(Southern Living, September, 2008)

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Lean Green Lettuce Tacos

(Southern Living, September, 2008)

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Lemon Slaw

(Southern Living, September, 2008)

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