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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Southern Living

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October, 2005

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beef(2) | breakfast(2) | cake(2) | chicken(4) | desserts(11) | dressing(3) | eggs(1) | fruit(3) | halloween(2) | ham(2) | main(12) | pasta(1) | pork(2) | salad(2) | sauce(6) | shrimp(2) | sides(10) | snacks(1) | stew(2) | thanksgiving(2)

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Apple Brown Betty

(Southern Living, October, 2005)

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Apple-Ginger Vinaigrette

(Southern Living, October, 2005)

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Applesauce Gingerbread

(Southern Living, October, 2005)

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Aromatic Curry-And-Spice Chicken

(Southern Living, October, 2005)

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Blue Cheese Vinaigrette

(Southern Living, October, 2005)

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Braised Red Cabbage

(Southern Living, October, 2005)

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Brown Sugar Bread Pudding With Crème Anglaise

(Southern Living, October, 2005)

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Brunswick Stew

(Southern Living, October, 2005)

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Butternut Squash Bake

(Southern Living, October, 2005)

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Cajun Shrimp Casserole

(Southern Living, October, 2005)

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Chalupa Dinner Bowl

(Southern Living, October, 2005)

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Chicken-And-Vegetable Stew

(Southern Living, October, 2005)

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Chunky Beef Chili

(Southern Living, October, 2005)

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Cinnamon Pastry Shells

(Southern Living, October, 2005)

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Citrus-Pear Honey

(Southern Living, October, 2005)

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Citrus-Pear Honey Cobbler

(Southern Living, October, 2005)

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Confetti Pasta Salad

(Southern Living, October, 2005)

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Crème Anglaise

(Southern Living, October, 2005)

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Cream Cheese Frosting

(Southern Living, October, 2005)

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Creamy Shrimp-And-Spinach Pasta

(Southern Living, October, 2005)

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Crescent Roll Apples

(Southern Living, October, 2005)

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Curried Butternut Squash Soup

(Southern Living, October, 2005)

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Field Greens With Roasted Bacon-Wrapped Pears

(Southern Living, October, 2005)

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Fiesta Cabbage

(Southern Living, October, 2005)

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Fresh Apple Upside-Down Cake

(Southern Living, October, 2005)

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