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Ham Hocks with Navy Bean and Tomato Stew from 30 Years at Ballymaloe

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Southern Living

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August, 2005

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appetizers(1) | bread(1) | chicken(4) | desserts(3) | dressing(1) | drinks(2) | fish(1) | main(12) | pasta(5) | pork(1) | salad(3) | sauce(2) | shrimp(3) | sides(5) | turkey(1)

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Bacon ’N’ Onion Potato Salad

(Southern Living, August, 2005)

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Chocolate-Peanut Butter Pizza

(Southern Living, August, 2005)

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Jerk Turkey Tenderloin With Raspberry-Chipotle Sauce

(Southern Living, August, 2005)

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Old Bay Shrimp Salad

(Southern Living, August, 2005)

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Penne With Greek-Style Tomato Sauce

(Southern Living, August, 2005)

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Sweet-Hot Asian Noodle Bowl

(Southern Living, August, 2005)

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Saucy Pork Chops With Orange Slices

(Southern Living, August, 2005)

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Two Tomato Linguine

(Southern Living, August, 2005)

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Light And Crispy Pan-Fried Catfish

(Southern Living, August, 2005)

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Honey-Pecan Chicken Strips

(Southern Living, August, 2005)

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White Barbecue Sauce

(Southern Living, August, 2005)

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Whole Wheat Popovers

(Southern Living, August, 2005)

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Grilled Asparagus

(Southern Living, August, 2005)

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Banana-Berry Split

(Southern Living, August, 2005)

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Basil Rice Pilaf

(Southern Living, August, 2005)

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Chocolate Milk Shake

(Southern Living, August, 2005)

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Easy Grilled Veggies

(Southern Living, August, 2005)

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Honey-Mustard Dressing

(Southern Living, August, 2005)

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Hoover’s Picnic Salad With Honey-Mustard Dressing

(Southern Living, August, 2005)

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Hot Fudge Sauce

(Southern Living, August, 2005)

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Iced Green Tea

(Southern Living, August, 2005)

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Roasted Red Pepper-Caesar Tortelloni

(Southern Living, August, 2005)

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Romaine Salad With Cashews

(Southern Living, August, 2005)

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Sara’s Grilled Chicken-Cornbread Salad

(Southern Living, August, 2005)

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Shrimp Pitas

(Southern Living, August, 2005)

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