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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Southern Living

MAGAZINE

June, 2004

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appetizers(1) | bacon(1) | bars(1) | beef(1) | biscuits(1) | cake(3) | chicken(4) | cookies(1) | desserts(11) | drinks(5) | frosting(2) | main(7) | misc(1) | pasta(2) | pork(2) | salad(2) | sandwiches(2) | sauce(5) | shrimp(2) | sides(12)

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Amaretto-Walnut Brownies

(Southern Living, June, 2004)

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Barbecue Scalloped Potatoes

(Southern Living, June, 2004)

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Barbecue-Battered Chicken Fingers

(Southern Living, June, 2004)

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Barbecue-Battered Pork Chops

(Southern Living, June, 2004)

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Basic Tomato Sauce

(Southern Living, June, 2004)

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Blackberry Smoothies

(Southern Living, June, 2004)

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Boiled Shrimp

(Southern Living, June, 2004)

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Broccoli, Cauliflower, And Carrot Salad

(Southern Living, June, 2004)

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Candy Wrap Cookies

(Southern Living, June, 2004)

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Chicken-Bacon Nuggets

(Southern Living, June, 2004)

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Chocolate Frosting

(Southern Living, June, 2004)

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Citrusy Pecans

(Southern Living, June, 2004)

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Coconut Sheet Cake

(Southern Living, June, 2004)

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Coconut-Cream Cheese Frosting

(Southern Living, June, 2004)

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Creamy Chickpea Spread

(Southern Living, June, 2004)

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Dianne’s Southwestern Cornbread Salad

(Southern Living, June, 2004)

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Empanadas

(Southern Living, June, 2004)

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Fettuccine With Portobello-Alfredo Sauce

(Southern Living, June, 2004)

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Fresh Tomato Biscuits

(Southern Living, June, 2004)

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Fried Green Tomato Sandwiches

(Southern Living, June, 2004)

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Fried Green Tomatoes With Roasted Red Pepper RéMoulade And Goat Cheese

(Southern Living, June, 2004)

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Fruity Mint Tea

(Southern Living, June, 2004)

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Gingered Jezebel Sauce

(Southern Living, June, 2004)

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Green Bean-Potato Salad

(Southern Living, June, 2004)

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Grilled Corn In The Style Of Oaxaca

(Southern Living, June, 2004)

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