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Recipe

OF THE DAY

Pea Shoots with Burrata, Lemon Olive Oil, and Toasted Sesame Seeds from The Cheesemonger’s Seasons

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Southern Living

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August, 2003

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Spice(1) | Sundays(1) | ToTry(1) | appetizers(2) | biscuits(1) | chicken(4) | desserts(6) | eggs(1) | main(4) | misc(2) | pudding(3) | salsa(1) | sandwiches(2) | sauce(2) | sides(3) | snacks(1) | spiceblend(1) | try(1)

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Buffalo Tenders

(Southern Living, August, 2003)

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Chesapeake Bay Party Nuts

(Southern Living, August, 2003)

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Chocolate Cookie Pudding

(Southern Living, August, 2003)

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Egg Salad Sandwiches

(Southern Living, August, 2003)

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Southwestern Spice Blend

(Southern Living, August, 2003)

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Tee’s Corn Pudding

(Southern Living, August, 2003)

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Blueberry Cheesecake

(Southern Living, August, 2003)

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Cheese Garlic Biscuits

(Southern Living, August, 2003)

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Fire-And-Ice Tomatoes

(Southern Living, August, 2003)

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Layered Potato Salad

(Southern Living, August, 2003)

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Nutty Stuffed Celery

(Southern Living, August, 2003)

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Our Best Southern Fried Chicken

(Southern Living, August, 2003)

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Tahini Sauce

(Southern Living, August, 2003)

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Crispy Cheese Bites

(Southern Living, August, 2003)

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Lemon Chicken Tenders

(Southern Living, August, 2003)

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Mark’s Salsa

(Southern Living, August, 2003)

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Zesty Chicken Marinade

(Southern Living, August, 2003)

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Chocolate-Peanut Butter Cookie Pudding

(Southern Living, August, 2003)

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Gyro Burgers With Tahini Sauce

(Southern Living, August, 2003)

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Italian Marinade

(Southern Living, August, 2003)

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Looks-Like-Watermelon Wedges

(Southern Living, August, 2003)

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Mediterranean Rub

(Southern Living, August, 2003)

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Mocha-Chocolate Cookie Pudding

(Southern Living, August, 2003)

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Strawberry-Orange Pops

(Southern Living, August, 2003)

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