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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Southern Living

MAGAZINE

September, 2002

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Adobo Mayonnaise

(Southern Living, September, 2002)

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Asian Sesame Dressing

(Southern Living, September, 2002)

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Bean Burgers With Adobo Mayonnaise

(Southern Living, September, 2002)

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Beef Tenderloin With Pan-Roasted Pears

(Southern Living, September, 2002)

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Caramel Glaze

(Southern Living, September, 2002)

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Caramel-Glazed Pear Cake

(Southern Living, September, 2002)

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Cheddar-Pear Pie

(Southern Living, September, 2002)

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Chile-Cheese Spread

(Southern Living, September, 2002)

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Chocolate Tart Shell

(Southern Living, September, 2002)

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Cornbread-Stuffed Tomatoes

(Southern Living, September, 2002)

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Cranberry-Pecan Crusts

(Southern Living, September, 2002)

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Cumin Crisps

(Southern Living, September, 2002)

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Egg Salad Club Sandwiches

(Southern Living, September, 2002)

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Fresh Pear Salad With Asian Sesame Dressing

(Southern Living, September, 2002)

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Fresh Tomato Sauce With Linguine

(Southern Living, September, 2002)

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Fudge Truffle-Pecan Tart

(Southern Living, September, 2002)

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Goat Cheese Spread

(Southern Living, September, 2002)

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Green Goddess "Guacamole" With Cumin Crisps

(Southern Living, September, 2002)

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Honeyed Apple-Cranberry Fried Pies

(Southern Living, September, 2002)

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Mixed-Berry Cobbler

(Southern Living, September, 2002)

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New Orleans Barbecue Shrimp

(Southern Living, September, 2002)

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Olive Crostini

(Southern Living, September, 2002)

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Pasta With Beans And Greens

(Southern Living, September, 2002)

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Pear-Cranberry Compote

(Southern Living, September, 2002)

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Potatoes Au Gratin

(Southern Living, September, 2002)

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