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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Southern Living

MAGAZINE

September, 2002

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(2) | appetizers(2) | beef(1) | cake(1) | ck(1) | desserts(9) | dip(1) | dressing(2) | eggs(3) | frosting(1) | main(5) | misc(1) | pasta(2) | pie(2) | salad(3) | salsa(1) | sandwiches(2) | sauce(1) | shrimp(2) | sides(4)

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Adobo Mayonnaise

(Southern Living, September, 2002)

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Asian Sesame Dressing

(Southern Living, September, 2002)

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Bean Burgers With Adobo Mayonnaise

(Southern Living, September, 2002)

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Beef Tenderloin With Pan-Roasted Pears

(Southern Living, September, 2002)

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Caramel Glaze

(Southern Living, September, 2002)

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Caramel-Glazed Pear Cake

(Southern Living, September, 2002)

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Cheddar-Pear Pie

(Southern Living, September, 2002)

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Chile-Cheese Spread

(Southern Living, September, 2002)

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Chocolate Tart Shell

(Southern Living, September, 2002)

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Cornbread-Stuffed Tomatoes

(Southern Living, September, 2002)

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Cranberry-Pecan Crusts

(Southern Living, September, 2002)

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Cumin Crisps

(Southern Living, September, 2002)

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Egg Salad Club Sandwiches

(Southern Living, September, 2002)

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Fresh Pear Salad With Asian Sesame Dressing

(Southern Living, September, 2002)

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Fresh Tomato Sauce With Linguine

(Southern Living, September, 2002)

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Fudge Truffle-Pecan Tart

(Southern Living, September, 2002)

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Goat Cheese Spread

(Southern Living, September, 2002)

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Green Goddess "Guacamole" With Cumin Crisps

(Southern Living, September, 2002)

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Honeyed Apple-Cranberry Fried Pies

(Southern Living, September, 2002)

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Mixed-Berry Cobbler

(Southern Living, September, 2002)

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New Orleans Barbecue Shrimp

(Southern Living, September, 2002)

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Olive Crostini

(Southern Living, September, 2002)

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Pasta With Beans And Greens

(Southern Living, September, 2002)

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Pear-Cranberry Compote

(Southern Living, September, 2002)

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Potatoes Au Gratin

(Southern Living, September, 2002)

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