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Southern Living

MAGAZINE

November, 2002

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appetizers(6) | bars(3) | beef(4) | bread(3) | breakfast(4) | cake(4) | chicken(5) | cookies(6) | desserts(30) | dressing(3) | drinks(7) | eggs(4) | ham(3) | main(27) | pork(5) | salad(12) | sauce(8) | sides(34) | soup(4) | turkey(4)

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Almond-Raisin Butter

(Southern Living, November, 2002)

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Amaretti Cookies

(Southern Living, November, 2002)

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Andouille Sausage, Apple, And Pecan Dressing

(Southern Living, November, 2002)

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Apricot Congealed Salad

(Southern Living, November, 2002)

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Asparagus With Orange Vinaigrette

(Southern Living, November, 2002)

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Bacon-And-Mushroom Wild Rice

(Southern Living, November, 2002)

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Baked Sweet-And-Savory Mashed Potatoes

(Southern Living, November, 2002)

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Basil Vinaigrette

(Southern Living, November, 2002)

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Beef Fillets With Green Peppercorn Sauce

(Southern Living, November, 2002)

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Bluegrass Salad

(Southern Living, November, 2002)

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Braised Chestnuts

(Southern Living, November, 2002)

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Braised Red Cabbage

(Southern Living, November, 2002)

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Brownie Glaze

(Southern Living, November, 2002)

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Brussels Sprouts With Apples

(Southern Living, November, 2002)

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Buttery Rice With Vermicelli

(Southern Living, November, 2002)

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Caesar Salad

(Southern Living, November, 2002)

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Caponata Alla Siciliana

(Southern Living, November, 2002)

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Caribbean Rice And Peas

(Southern Living, November, 2002)

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Carrot-And-Leek Soup

(Southern Living, November, 2002)

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Carrot-Pecan Casserole

(Southern Living, November, 2002)

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Carrot-Sweet Potato Puree

(Southern Living, November, 2002)

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Champagne Shooters

(Southern Living, November, 2002)

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Cheddar-Chili Cheesecake

(Southern Living, November, 2002)

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Cheese-Garlic Biscuits

(Southern Living, November, 2002)

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Cheesy Sweet Potato Hash Browns

(Southern Living, November, 2002)

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