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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Southern Living

MAGAZINE

March, 2001

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Narrow Display to Recipes with Tag:
appetizers(3) | bars(3) | breakfast(2) | cake(3) | chicken(2) | cookies(1) | desserts(9) | drinks(3) | frosting(1) | ham(3) | main(6) | misc(2) | pasta(2) | pizza(2) | salad(4) | salsa(3) | sandwiches(2) | sauce(5) | sides(8) | turkey(1)

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Baked Glazed Ham

(Southern Living, March, 2001)

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Black Bean Salsa With Citrus Dressing

(Southern Living, March, 2001)

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Blitz Torte

(Southern Living, March, 2001)

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Broccoli Salad

(Southern Living, March, 2001)

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Cafe Latte Slush

(Southern Living, March, 2001)

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Cafe Mocha Latte

(Southern Living, March, 2001)

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Calzones With Pasta Sauce

(Southern Living, March, 2001)

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Candy Bar Brownies

(Southern Living, March, 2001)

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Caramelized Onions

(Southern Living, March, 2001)

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Carrot-Raisin Cake

(Southern Living, March, 2001)

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Chicken Burritos

(Southern Living, March, 2001)

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Chickpea Salad

(Southern Living, March, 2001)

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Chickpea-Chipotle Tostadas

(Southern Living, March, 2001)

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Chilly Coffee Punch

(Southern Living, March, 2001)

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Coffee Syrup

(Southern Living, March, 2001)

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Coleslaw With Garden Vegetables

(Southern Living, March, 2001)

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Creamy Cucumber Salad

(Southern Living, March, 2001)

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Creamy Ham Casseroles

(Southern Living, March, 2001)

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Double-Chocolate Brownies

(Southern Living, March, 2001)

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Dressing

(Southern Living, March, 2001)

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Dried Tomato Pesto

(Southern Living, March, 2001)

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Eggplant Parmesan

(Southern Living, March, 2001)

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Filling

(Southern Living, March, 2001)

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Fresh Pesto Pasta Salad

(Southern Living, March, 2001)

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Fudge Frosting

(Southern Living, March, 2001)

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