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Ham Hocks with Navy Bean and Tomato Stew from 30 Years at Ballymaloe

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Southern Living

MAGAZINE

April, 2014

March

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appetizers(2) | beef(1) | breakfast(3) | cake(2) | desserts(14) | dressing(1) | drinks(2) | easter(3) | eggs(8) | fish(5) | frosting(5) | main(8) | pie(2) | pies(1) | sandwiches(7) | sausage(2) | shrimp(1) | sides(6) | spread(1) | tuna(1)

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Asparagus With Red Pepper Chowchow

(Southern Living, April, 2014)

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Avocado-Tarragon Eggs

(Southern Living, April, 2014)

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Blonde Brownies

(Southern Living, April, 2014)

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Bunny Tail Bonbons

(Southern Living, April, 2014)

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Carrot-Ginger Puree

(Southern Living, April, 2014)

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Cheese-and-Sausage Quiche

(Southern Living, April, 2014)

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Chipotle-Strawberry Glaze

(Southern Living, April, 2014)

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Chorizo-and-Cilantro Eggs

(Southern Living, April, 2014)

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Classic Deviled Eggs

(Southern Living, April, 2014)

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Coconut-Almond Roulade

(Southern Living, April, 2014)

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Coffee-and-Pepper Jelly Glaze

(Southern Living, April, 2014)

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Cola-Dijon-Brown Sugar Glaze

(Southern Living, April, 2014)

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Country Ham-Breadcrumb Eggs

(Southern Living, April, 2014)

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Creamy Tex-Mex Cornbread Bake

(Southern Living, April, 2014)

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Easter-Egg Shortbread Cookies

(Southern Living, April, 2014)

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Easy Parmesan-Herb Rolls

(Southern Living, April, 2014)

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Easy Tomato Jam

(Southern Living, April, 2014)

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Glazed Spiral-Cut Holiday Ham

(Southern Living, April, 2014)

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Grilled Ham-and-Cheese Sandwiches With Strawberry-Shallot Jam

(Southern Living, April, 2014)

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Hot Potato Salad

(Southern Living, April, 2014)

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Jicama-and-Bell Pepper Slaw

(Southern Living, April, 2014)

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Mega Strawberry Pie

(Southern Living, April, 2014)

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Mile-High Mini Strawberry Pies

(Southern Living, April, 2014)

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Mix ’n’ Match Spring Pasta Toss

(Southern Living, April, 2014)

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Mosaic Tea Sandwiches

(Southern Living, April, 2014)

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