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Seven Fires: Grilling the Argentine Way

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Seven Fires: Grilling the Argentine Way by Francis Mallmann (Artisan Books, 2009)

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RibEye(1) | appetizers(1) | beef(4) | chicken(1) | eggs(1) | main(8) | momshan(1) | pork(3) | salsa(1) | sandwiches(1) | sauce(1) | sides(4)

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A Perfect Steak

(Seven Fires: Grilling the Argentine Way by Francis Mallmann, 2009)

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Beef and Potato Pie

(Seven Fires: Grilling the Argentine Way by Francis Mallmann, 2009)

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Comments:

On September 1, 2012, 4:26 pm enterprise said:

Too many ingredients.


Braided Beef with Anchovies and Olives

(Seven Fires: Grilling the Argentine Way by Francis Mallmann, 2009)

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Burnt Carrots With Goat Cheese, Parsley, Arugula, And Crispy Garlic Chips

(Seven Fires: Grilling the Argentine Way by Francis Mallmann, 2009)

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Burnt Ricotta Salata, Tomatoes, and Olives

(Seven Fires: Grilling the Argentine Way by Francis Mallmann, 2009)

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Burnt Tomato Halves

(Seven Fires: Grilling the Argentine Way by Francis Mallmann, 2009)

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Chimichurri

(Seven Fires: Grilling the Argentine Way by Francis Mallmann, 2009)

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Chivito

(Seven Fires: Grilling the Argentine Way by Francis Mallmann, 2009)

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Crispy Garlic Chips

(Seven Fires: Grilling the Argentine Way by Francis Mallmann, 2009)

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Empanadas Mendocinas

(Seven Fires: Grilling the Argentine Way by Francis Mallmann, 2009)

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Omelet Gramajo

(Seven Fires: Grilling the Argentine Way by Francis Mallmann, 2009)

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Peached Pork

(Seven Fires: Grilling the Argentine Way by Francis Mallmann, 2009)

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Pork Tenderloin With Burnt Brown Sugar, Orange Confit and Thyme

(Seven Fires: Grilling the Argentine Way by Francis Mallmann, 2009)

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Rescoldo Vegetable Plate

(Seven Fires: Grilling the Argentine Way by Francis Mallmann, 2009)

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Salsa Lucía

(Seven Fires: Grilling the Argentine Way by Francis Mallmann, 2009)

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Salt-Crust Chicken

(Seven Fires: Grilling the Argentine Way by Francis Mallmann, 2009)

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Skillet Roasted Pork and Thirty Grilled Steaks

(Seven Fires: Grilling the Argentine Way by Francis Mallmann, 2009)

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