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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Seven Fires: Grilling the Argentine Way

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Seven Fires: Grilling the Argentine Way by Francis Mallmann (Artisan Books, 2009)

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appetizers(1) | beef(4) | chicken(1) | eggs(1) | main(8) | pork(3) | salsa(1) | sandwiches(1) | sauce(1) | sides(4)

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A Perfect Steak

(Seven Fires: Grilling the Argentine Way by Francis Mallmann, 2009)

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Beef and Potato Pie

(Seven Fires: Grilling the Argentine Way by Francis Mallmann, 2009)

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Braided Beef with Anchovies and Olives

(Seven Fires: Grilling the Argentine Way by Francis Mallmann, 2009)

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Burnt Carrots With Goat Cheese, Parsley, Arugula, And Crispy Garlic Chips

(Seven Fires: Grilling the Argentine Way by Francis Mallmann, 2009)

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Burnt Ricotta Salata, Tomatoes, and Olives

(Seven Fires: Grilling the Argentine Way by Francis Mallmann, 2009)

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Burnt Tomato Halves

(Seven Fires: Grilling the Argentine Way by Francis Mallmann, 2009)

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Chimichurri

(Seven Fires: Grilling the Argentine Way by Francis Mallmann, 2009)

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Chivito

(Seven Fires: Grilling the Argentine Way by Francis Mallmann, 2009)

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Crispy Garlic Chips

(Seven Fires: Grilling the Argentine Way by Francis Mallmann, 2009)

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Empanadas Mendocinas

(Seven Fires: Grilling the Argentine Way by Francis Mallmann, 2009)

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Omelet Gramajo

(Seven Fires: Grilling the Argentine Way by Francis Mallmann, 2009)

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Peached Pork

(Seven Fires: Grilling the Argentine Way by Francis Mallmann, 2009)

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Pork Tenderloin With Burnt Brown Sugar, Orange Confit and Thyme

(Seven Fires: Grilling the Argentine Way by Francis Mallmann, 2009)

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Rescoldo Vegetable Plate

(Seven Fires: Grilling the Argentine Way by Francis Mallmann, 2009)

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Salsa Lucía

(Seven Fires: Grilling the Argentine Way by Francis Mallmann, 2009)

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Salt-Crust Chicken

(Seven Fires: Grilling the Argentine Way by Francis Mallmann, 2009)

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Skillet Roasted Pork and Thirty Grilled Steaks

(Seven Fires: Grilling the Argentine Way by Francis Mallmann, 2009)

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