A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...
Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...
I thought this bread turned out beautiful and delicious, although it didn't rise very much during it's second rise time. That may have been my fault, though.
I will make this again! Next time I'll try it out for french toast.
I thought this bread turned out beautiful and delicious, although it didn't rise very much during it's second rise time. That may have been my fault, though.
I will make this again! Next time I'll try it out for french toast.
On April 13, 2008, 1:57 pm clabuff said:
I thought this bread turned out beautiful and delicious, although it didn't rise very much during it's second rise time. That may have been my fault, though. I will make this again! Next time I'll try it out for french toast.