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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Bibingka (Cassava Custard)

(Saveur, March, 2011)

Bibingka (Cassava Custard)
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Arancine (Saffron Rice Balls)

(Saveur, March, 2011)

Arancine (Saffron Rice Balls)
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Bacon-Wrapped Scallions

(Saveur, March, 2011)

Bacon-Wrapped Scallions
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Caponata

(Saveur, March, 2011)

Caponata
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Carciofi Arrostiti (Roasted Artichokes)

(Saveur, March, 2011)

Carciofi Arrostiti (Roasted Artichokes)
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Cassava With Garlic and Citrus

(Saveur, March, 2011)

Cassava with Garlic and Citrus
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Crêpes With Maple Sugar and Syrup

(Saveur, March, 2011)

Crêpes with Maple Sugar and Syrup
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Dry-Cured Olives With Rosemary and Orange

(Saveur, March, 2011)

Dry-Cured Olives with Rosemary and Orange
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Easter Lamb Pie

(Saveur, March, 2011)

Easter Lamb Pie
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Eggs and Scallions With Toasted Cassava Flour

(Saveur, March, 2011)

Eggs and Scallions with Toasted Cassava Flour
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Haitian Stewed Chicken (Poulet Creole)

(Saveur, March, 2011)

Haitian Stewed Chicken (Poulet Creole)
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Hearts of Palm Fries With Chipotle Mayo

(Saveur, March, 2011)

Hearts of Palm Fries with Chipotle Mayo
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Comments:

On March 9, 2011, 3:33 pm CAJung said:

Who knew you could turn hearts of palm into fries made extra crisp with panko? What a nice change from the usual potato ones.


Hibiscus Rose Vesper

(Saveur, March, 2011)

Hibiscus Rose Vesper
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Lentil Soup With Caraway and Minted Yogurt

(Saveur, March, 2011)

Lentil Soup with Caraway and Minted Yogurt
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Maple Rye Sour

(Saveur, March, 2011)

The recipe for this sweet-tart drink is based on the Prospect Park Sour, created by Brad Farran at the Clover Club in Brooklyn, New York.
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Maple Squares With Walnuts

(Saveur, March, 2011)

Maple Squares with Walnuts
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Maple Sugar Pie

(Saveur, March, 2011)

Maple Sugar Pie
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Maple Syrup Dumplings

(Saveur, March, 2011)

Maple Syrup Dumplings
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Maple Syrup—Roasted Tomatoes

(Saveur, March, 2011)

Maple Syrup—Roasted Tomatoes
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Mixed Grilled Seafood

(Saveur, March, 2011)

Mixed Grilled Seafood
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Pão De Queijo

(Saveur, March, 2011)

Pão de Queijo
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Panelle (Chickpea Fritters)

(Saveur, March, 2011)

Panelle (Chickpea Fritters)
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Pasta With Sardines

(Saveur, March, 2011)

Pasta with Sardines
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Pho Bac

(Saveur, March, 2011)

Pho Bac
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Puchero (Pork, Beef, and Chicken Soup)

(Saveur, March, 2011)

Puchero (Pork, Beef, and Chicken Soup)
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