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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Saveur

MAGAZINE

March, 2011

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Brazilian(1) | RecipeItalia(1) | appetizers(2) | beef(1) | breakfast(1) | cake(1) | chicken(1) | desserts(9) | drinks(2) | eggs(1) | fish(3) | lamb(2) | main(8) | misc(1) | pasta(1) | pie(1) | pudding(1) | sides(8) | soup(3) | st-patricks-day(2)

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Bibingka (Cassava Custard)

(Saveur, March, 2011)

Bibingka (Cassava Custard)
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Arancine (Saffron Rice Balls)

(Saveur, March, 2011)

Arancine (Saffron Rice Balls)
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Bacon-Wrapped Scallions

(Saveur, March, 2011)

Bacon-Wrapped Scallions
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Caponata

(Saveur, March, 2011)

Caponata
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Carciofi Arrostiti (Roasted Artichokes)

(Saveur, March, 2011)

Carciofi Arrostiti (Roasted Artichokes)
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Cassava With Garlic and Citrus

(Saveur, March, 2011)

Cassava with Garlic and Citrus
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Crêpes With Maple Sugar and Syrup

(Saveur, March, 2011)

Crêpes with Maple Sugar and Syrup
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Dry-Cured Olives With Rosemary and Orange

(Saveur, March, 2011)

Dry-Cured Olives with Rosemary and Orange
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Easter Lamb Pie

(Saveur, March, 2011)

Easter Lamb Pie
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Eggs and Scallions With Toasted Cassava Flour

(Saveur, March, 2011)

Eggs and Scallions with Toasted Cassava Flour
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Haitian Stewed Chicken (Poulet Creole)

(Saveur, March, 2011)

Haitian Stewed Chicken (Poulet Creole)
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Hearts of Palm Fries With Chipotle Mayo

(Saveur, March, 2011)

Hearts of Palm Fries with Chipotle Mayo
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Comments:

On March 9, 2011, 3:33 pm CAJung said:

Who knew you could turn hearts of palm into fries made extra crisp with panko? What a nice change from the usual potato ones.


Hibiscus Rose Vesper

(Saveur, March, 2011)

Hibiscus Rose Vesper
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Lentil Soup With Caraway and Minted Yogurt

(Saveur, March, 2011)

Lentil Soup with Caraway and Minted Yogurt
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Maple Rye Sour

(Saveur, March, 2011)

The recipe for this sweet-tart drink is based on the Prospect Park Sour, created by Brad Farran at the Clover Club in Brooklyn, New York.
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Maple Squares With Walnuts

(Saveur, March, 2011)

Maple Squares with Walnuts
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Maple Sugar Pie

(Saveur, March, 2011)

Maple Sugar Pie
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Maple Syrup Dumplings

(Saveur, March, 2011)

Maple Syrup Dumplings
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Maple Syrup—Roasted Tomatoes

(Saveur, March, 2011)

Maple Syrup—Roasted Tomatoes
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Mixed Grilled Seafood

(Saveur, March, 2011)

Mixed Grilled Seafood
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Pão De Queijo

(Saveur, March, 2011)

Pão de Queijo
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Panelle (Chickpea Fritters)

(Saveur, March, 2011)

Panelle (Chickpea Fritters)
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Pasta With Sardines

(Saveur, March, 2011)

Pasta with Sardines
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Pho Bac

(Saveur, March, 2011)

Pho Bac
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Puchero (Pork, Beef, and Chicken Soup)

(Saveur, March, 2011)

Puchero (Pork, Beef, and Chicken Soup)
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