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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Saveur

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January/February, 2011

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Bacon-and-Cheese Deviled Eggs

(Saveur, January/February, 2011)

Bacon-and-Cheese Deviled Eggs
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Baked Oysters With Bacon and Spinach

(Saveur, January/February, 2011)

Baked Oysters with Bacon and Spinach
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Broccoli With Cheetos

(Saveur, January/February, 2011)

Broccoli with Cheetos
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On January 8, 2011, 6:15 pm CAJung said:

Yes, it's what you think: Crisp but tender broccoli florets topped with a creamy sauce of Gouda and Parmesan cheeses, and crowned with a generous topping of neon-orange Cheetos. It sounds so bad that it has to be good.


Butter-Braised Kohlrabi

(Saveur, January/February, 2011)

Butter-Braised Kohlrabi
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Calas (Fried Rice Fritters)

(Saveur, January/February, 2011)

Calas (Fried Rice Fritters)
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Canale Torino

(Saveur, January/February, 2011)

Canale Torino
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Corned Beef and Cabbage

(Saveur, January/February, 2011)

Corned Beef and Cabbage
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Deviled Eggs With Pickled Jalapeños

(Saveur, January/February, 2011)

Deviled Eggs with Pickled Jalapeños
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Deviled Eggs With Smoked Trout

(Saveur, January/February, 2011)

Deviled Eggs with Smoked Trout
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Fig Syrup

(Saveur, January/February, 2011)

Fig Syrup
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Fish Tacos With Roasted Tomato Salsa

(Saveur, January/February, 2011)

Fish Tacos with Roasted Tomato Salsa
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French Apple Tart

(Saveur, January/February, 2011)

French Apple Tart
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Fried Oysters With Spicy Rémoulade

(Saveur, January/February, 2011)

Fried Oysters with Spicy Rémoulade
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Grilled Scallops With Yuzu Kosho Vinaigrette

(Saveur, January/February, 2011)

Grilled Scallops with Yuzu Kosho Vinaigrette
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Highlands Oyster Mignonette

(Saveur, January/February, 2011)

Highlands Oyster Mignonette
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Irish Coffee

(Saveur, January/February, 2011)

Irish Coffee
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Kielbasa

(Saveur, January/February, 2011)

Kielbasa
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Koshary

(Saveur, January/February, 2011)

Koshary
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Mobile-Style Oysters

(Saveur, January/February, 2011)

Mobile-Style Oysters
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Mortadella Smear

(Saveur, January/February, 2011)

Mortadella Smear
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On January 8, 2011, 6:14 pm CAJung said:

Take Italian bologna, then puree it and enrich it with whipped cream and veloute sauce. The result is the ultimate porky spread for toasted bread. Who can pass that up?


Osso Buco (Braised Veal Shanks)

(Saveur, January/February, 2011)

Osso Buco (Braised Veal Shanks)
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Ovaltine Pudding With Honeyed Rice Krispies

(Saveur, January/February, 2011)

Ovaltine Pudding with Honeyed Rice Krispies
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Parsley and Pancetta Salad

(Saveur, January/February, 2011)

Parsley and Pancetta Salad
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Pizza Margherita

(Saveur, January/February, 2011)

Pizza Margherita
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Provençal Granola

(Saveur, January/February, 2011)

Provençal Granola
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