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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Saveur

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October, 2010

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Apricot and Walnut Stuffing

(Saveur, October, 2010)

Apricot and Walnut Stuffing
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Brown Butter Pasta

(Saveur, October, 2010)

Brown Butter Pasta
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Joe’s Stone Crab Pot Pie

(Saveur, October, 2010)

Joe’s Stone Crab Pot Pie
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Chicken Noodle Soup

(Saveur, October, 2010)

Chicken Noodle Soup
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Bouillon De Champignons Comme Un Cappuccino (Mushroom Cappuccino)

(Saveur, October, 2010)

Bouillon de Champignons Comme un Cappuccino (Mushroom Cappuccino)
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Chao Sigua (Stir-Fried Loofah)

(Saveur, October, 2010)

Chao Sigua (Stir-Fried Loofah)
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Classic Meatballs

(Saveur, October, 2010)

Classic Meatballs
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Crabmeat Sardou

(Saveur, October, 2010)

This dish, a popular brunch choice at Galatoire’s restaurant in New Orleans, is a variation on classic eggs Sardou, in which artichoke hearts are served over creamed spinach and topped with hollandaise.
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Elegant Pork Chops

(Saveur, October, 2010)

Elegant Pork Chops
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Finocchio Al Forno (Fennel Baked in Cream)

(Saveur, October, 2010)

Finocchio al Forno (Fennel Baked in Cream)
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Flat and Chewy Chocolate Chip Cookies

(Saveur, October, 2010)

Flat and Chewy Chocolate Chip Cookies
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Japanese-Style Linguine With Clams

(Saveur, October, 2010)

We based this recipe on one in Izakaya (Kodansha, 2008) by Mark Robinson.
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Joe’s Stone Crab Mustard Sauce

(Saveur, October, 2010)

Joe’s Stone Crab Mustard Sauce
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Lahmacun (Flat Bread With Lamb and Tomatoes)

(Saveur, October, 2010)

Lahmacun (Flat Bread with Lamb and Tomatoes)
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Muhammara (Red Pepper and Walnut Dip)

(Saveur, October, 2010)

This piquant Middle Eastern dip is based on a recipe from author Peter Balakian. It takes its sweet and sour flavor from pomegranate molasses.
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Patatas Bravas (Fried Potatoes With Allioli and Chile Sauce)

(Saveur, October, 2010)

Patatas Bravas (Fried Potatoes with Allioli and Chile Sauce)
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Refried Beans With Chorizo

(Saveur, October, 2010)

Refried Beans with Chorizo
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Salatet Fassoulia (White Bean Salad)

(Saveur, October, 2010)

Serve this garlicky, cumin-spiced Middle Eastern side dish with grilled lamb chops or chicken.
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Saneeyeh Bil Fern (Roasted Lamb Shoulder and Vegetables)

(Saveur, October, 2010)

Saneeyeh Bil Fern (Roasted Lamb Shoulder and Vegetables)
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Spelt Risotto With Beets and Horseradish

(Saveur, October, 2010)

Spelt Risotto with Beets and Horseradish
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Tai Kabura (Sea Bream and Turnip Hot Pot)

(Saveur, October, 2010)

Tai Kabura (Sea Bream and Turnip Hot Pot)
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Tom Yum Goong (Hot and Sour Shrimp Soup)

(Saveur, October, 2010)

Tom Yum Goong (Hot and Sour Shrimp Soup)
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Trout Meunière Amandine (Trout With Brown Butter and Almonds)

(Saveur, October, 2010)

Trout Meunière Amandine (Trout with Brown Butter and Almonds)
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Tsukudani (Pickled Nori)

(Saveur, October, 2010)

Tsukudani (Pickled Nori)
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