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Narrow Display to Recipes with Tag: P(1) | beef(3) | bread(2) | breakfast(1) | cake(1) | chicken(1) | desserts(2) | duck(1) | eggs(1) | fish(2) | lamb(1) | main(16) | pie(1) | rolls(1) | salad(1) | sides(10) | soup(1) | thanksgiving(20) | turkey(5) | veal(1)beef(3) | bread(2) | breakfast(1) | cake(1) | chicken(1) | desserts(2) | duck(1) | eggs(1) | fish(2) | lamb(1) | main(16) | P(1) | pie(1) | rolls(1) | salad(1) | sides(10) | soup(1) | thanksgiving(20) | turkey(5) | veal(1)Sort Recipes by: Name | Rating |
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 | Colicchio & Sons’ Parker House Rolls | |  | Colicchio & Sons’ Parker House Rolls | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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 | Bistro Pommes Frites (Bistro French Fries) | |  | Bistro Pommes Frites (Bistro French Fries) | |
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 | Boudin-Stuffed Turkey Breast | |  | Boudin-Stuffed Turkey Breast | |
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 | Braised Leg of Lamb | |  | Braised Leg of Lamb | |
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 | Céleri-Rave Rémoulade (Celery Root Rémoulade) | |  | Céleri-Rave Rémoulade (Celery Root Rémoulade) | |
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 | Canard Aux Olives (Roast Duck With Olives) | |  | Canard aux Olives (Roast Duck with Olives) | |
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 | Collard Greens Salad With Peanut Vinaigrette | |  | Collard Greens Salad with Peanut Vinaigrette | |
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 | Foie De Veau en Persillade Avec Pommes De Terre (Calf’s Liver With Parsley, Garlic, and Fried Potatoes) | |  | Foie de Veau en Persillade avec Pommes de Terre (Calf’s Liver with Parsley, Garlic, and Fried Potatoes) | |
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 | Galette De Pomme De Terre (Potato Galette) | |  | Galette de Pomme de Terre (Potato Galette) | |
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 | Gulai Sayur (Indonesian-Style Collard Greens Curry) | |  | Gulai Sayur (Indonesian-Style Collard Greens Curry) | |
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 | Haak (Kashmiri Collard Greens) | |  | Haak (Kashmiri Collard Greens) | |
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 | Joues De Boeuf Confites (Braised Beef Cheeks) | |  | Joues de Boeuf Confites (Braised Beef Cheeks) | |
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 | Lonnées Collards | |  | Lonnées Collards | |
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 | Oeufs Cocotte Aux Girolles (Coddled Eggs With Chanterelles) | |  | Oeufs Cocotte aux Girolles (Coddled Eggs with Chanterelles) | |
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 | Pavés Du Mail (Pan-Fried Steaks With Mustard Cream Sauce) | |  | Pavés du Mail (Pan-Fried Steaks with Mustard Cream Sauce) | |
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 | Pesce Spada Alla Ghiotta (Swordfish With Olives and Capers) | |  | Pesce Spada alla Ghiotta (Swordfish with Olives and Capers) | |
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 | Piquant Corn Bread | |  | Piquant Corn Bread | |
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 | Poulet Rôti (Roast Chicken) | | | Roasted to perfection and served with rich pan juices and crisp watercress, L’Ami Louis’s roast chicken is bistro food at its best. Patricia Wells included a version of this dish in Bistro Cooking (Workman, 1989) and recommends rubbing the chicken with goose, duck, or chicken fat before roasting it to achieve a golden brown crust. | |
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 | Red Cabbage Gratin | |  | Red Cabbage Gratin | |
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 | Roast Turkey With Root Vegetables and Gravy | |  | Roast Turkey with Root Vegetables and Gravy | |
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 | Sage Mashed Potatoes | |  | Sage Mashed Potatoes | |
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 | Sage-Brined Roast Turkey With Oyster Dressing | |  | Sage-Brined Roast Turkey with Oyster Dressing | |
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 | Sopa De Fubà (Collard Greens, Cornmeal, and Sausage Soup) | |  | Sopa de Fubà (Collard Greens, Cornmeal, and Sausage Soup) | |
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 | Spiced Pumpkin Cake | |  | Spiced Pumpkin Cake | |
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 | Sweet Corn Chowder | |  | Sweet Corn Chowder | |
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On November 25, 2010, 8:52 pm ChicagoCook said:
For Thanksgiving I made a batch that didn't rise properly so we made a second with a completely different brand and batch of yeast. We were fairly a. retentive about the whole thing and even took the temp of our milk. The kitchen was fairly warm since the turkey was already in the oven and several pies has already been made. The taste was good for both batches of rolls but neither batch rose properly. They ended up as hard little tasty balls. I'm suspecting something about the proportions. Would love to hear if anyone else had the same issues.
On November 27, 2010, 3:39 pm pam said:
ChicagoCook - I think you are right something is off here - 1 tsp of yeast seems low and the oven temp seems low too 375 or 400 would be a better temperature.