|
Narrow Display to Recipes with Tag: (1) | ElSalvadorean(1) | appetizers(2) | bread(1) | breakfast(2) | chicken(4) | drinks(2) | duck(1) | eggs(2) | fish(3) | main(7) | pasta(2) | pizza(1) | salad(8) | sides(4)(1) | appetizers(2) | bread(1) | breakfast(2) | chicken(4) | drinks(2) | duck(1) | eggs(2) | ElSalvadorean(1) | fish(3) | main(7) | pasta(2) | pizza(1) | salad(8) | sides(4)Sort Recipes by: Name | Rating |
|
|
  | Masa Cakes With Spicy Slaw (Pupusas Con Curtido) | |  | These stuffed corn-masa cakes are the national dish of El Salvador. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Angeli Caffe’s Focaccia | |  | Evan Kleiman, the chef and owner of Angeli Caffe in Los Angeles, gave us this recipe for Italian flat bread, which she tops with ’nduja, a spreadable Italian cured meat. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Barbacoa Cocktail | |  | Julian Cox, a bartender at the Los Angeles restaurant Rivera, gave us the recipe for this colorful cocktail, which takes its smoky flavor from puréed chipotle chiles in adobo and its sweetness from ginger syrup. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Beet And Goat Cheese Napoleons | |  | These elegant appetizers come from Wolfgang Puck’s Spago. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Chinese Chicken Salad | |  | Variations on this salad have been served in Los Angeles everywhere from the Fox Studios Commissary to Wolfgang Puck’s Chinois on Main. Continue... | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Cobb Salad | |  | Los Angeles’s Brown Derby closed its doors long ago, but this classic salad, invented in 1937 by the restaurant’s owner, Robert H. Cobb, lives on. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Creole-Style Fried Fish | |  | This recipe was given to us by the writer Lonnée Hamilton, who recommends spooning some bacon grease into the frying oil to give the fish a smokier flavor. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Crispy Duck With Udon Noodles | |  | The recipe for this entrée was given to us by Off the Shelf, a film catering company. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Eggplant Spread | |  | Los Angeles home cook Ruth Honegger recommends eating this spicy spread with pita, lavash, or naan. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Fennel And Herb Phyllo Pastries (Hortopita) | |  | These Greek pastries unite a buttery crust with bright-tasting fennel and feta. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Fish Tacos | |  | Adding beer to the batter will help the fish for these tacos fry up golden brown. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Huevos Rancheros | |  | Based on a recipe from La Abeja, a restaurant on LA’s east side, these fried eggs smothered in tomato sauce can be eaten morning, noon, or night. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Jar Restaurant’s Chopped Salad | |  | A French- or Japanese-style mandoline works best for thinly slicing the vegetables in this chopped salad, which is based on a dish served at Jar Restaurant in Los Angeles. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Kale And Avocado Salad | |  | Elf in LA’s Echo Park serves a version of this refreshing Japanese-inspired salad. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Keppler’s Special | |  | This breakfast dish is popular at the Sugar Shack, in Huntington Beach. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Korean Fried Chicken | |  | Double frying is the secret to achieving the delicate, crackly crust that is the hallmark of this popular specialty. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Lemon And Rosemary Chicken (Pollo Arrosto) | |  | Evan Kleiman of Angeli Caffe gave us the recipe for this simple, aromatic roast chicken. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Leon Salad | |  | Our take on the popular Leon Salad served at La Scala in Beverly Hills calls for marinating chickpeas, salami, and cheese in a red wine vinaigrette. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Marinated Octopus Salad | |  | We based this recipe on one given to us by Los Angeles home cook Ruth Honnegar. Ask your fishmonger for baby octopus; it’s often sold cleaned and frozen in 1- to 2-pound packages. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Moroccan Chicken With Carrot Purée | |  | A mix of spicy, sweet, and bitter flavors gives this dish its distinctive character. The recipe comes from chef Suzanne Goin. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Noodles With Fried Scallions (Cong You Ban Mian) | |  | Crunchy, flash-fried scallions top this Taiwanese dish, an excellent version of which is served at Liang’s Kitchen in San Gabriel, California. Continue... | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Persian Zucchini Frittata (Kuku Kadoo) | |  | Noura Samimi, a home cook in Manhattan Beach, serves this dish with rice. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Puka Punch | |  | Dark or white rum may be substituted for any of the rums in this recipe from LA’s Tiki-Ti bar. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Shirazi Salad | |  | Iranian-born home cook Noura Samimi serves this refreshing Persian side salad with kuku kadoo and rice at her home in Manhattan Beach, California. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
| | Squash Blossom Pizza | |  | This recipe, inspired by Pizzeria Mozza, yields a crisp, chewy crust. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
|
|
See more recipes: 1 2 Next |
