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Narrow Display to Recipes with Tag: P(10) | beef(2) | bread(1) | chicken(3) | desserts(1) | drinks(4) | fish(3) | frog(1) | gnocchi(1) | lamb(1) | main(17) | ox(1) | pasta(5) | pork(5) | rabbit(1) | salad(1) | sides(14) | snails(1) | soup(1) | tuna(1)asian(1) | beef(2) | bread(1) | chicken(3) | desserts(1) | drinks(4) | fish(3) | frog(1) | gnocchi(1) | lamb(1) | main(17) | misc(1) | ox(1) | P(10) | pasta(5) | pork(5) | rabbit(1) | salad(1) | sides(14) | snails(1) | soup(1) | stew(1) | tuna(1) | Vegetables(1)Sort Recipes by: Name | Rating |
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  | A Stirring Revelation | | | Despite James Bond’s preference, the best martinis are not shaken. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Braided Cardamom Bread (Pulla) | |  | This cardamom-spiced bread is eaten with coffee or tea in Finland. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Braised Artichoke Hearts With Mint (Carciofi Alla Romana) | |  | This classic antipasto calls for mint, a popular herb in Roman kitchens. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Broccoli With Garlic And Hot Pepper (Broccoli Strascinati) | |  | This dish, which pairs beautifully with pork chops, can be made with regular broccoli, broccoli rabe, or romanesco. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Browned Butter Collard Greens | | | Bruce and Eric Bromberg, the authors of Bromberg Bros. Blue Ribbon Cookbook (Clarkson Potter, 2010), invented this recipe for crisp-tender, quick-cooked collards when they ran out of spinach at their restaurant Blue Ribbon and substituted collards instead. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Bucatini With Spicy Tomato Sauce (Bucatini All’Amatriciana) | |  | This dish is flavored with guanciale, or cured pork jowl, though pancetta is a fine substitute. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Cardamom And Pop Punch | | | Bartender Phil Ward, of Mayahuel in New York City, developed this cardamom-spiked cocktail to pair with white rum. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Cardamom Chicken Curry | |  | Author Monica Bhide uses both green and black cardamom to flavor this curry. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Cardamom Cream Puffs (Semlor) | |  | These cream-filled, cardamom-scented pastries are traditionally served in Sweden on the day before the beginning of Lent. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Cardamom–Ginger Crunch | |  | SAVEUR kitchen assistant Victoria Ross makes these glazed shortbreads, which get their spicy kick from ground cardamom and ginger, for afternoon tea in her native New Zealand. | My Rating: | View: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Cheese And Pepper Pasta (Cacio E Pepe) | |  | Less is more in this elemental pasta dish, which takes on spiciness from cracked pepper toasted in oil. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Chicory In Anchovy Sauce (Puntarelle In Salsa Di Alici) | |  | Tossed with a garlicky anchovy dressing, this vegetable dish is a great foil for rich pastas and roasted meats. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Fennel Baked In Milk (Finocchio Con Latte Al Forno) | |  | In this creamy dish, the fennel is braised in milk until it becomes tender. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Fisherman’S Paella (Paella A La Marinera) | |  | This paella is popular along Spain’s coasts. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Garlic Chives With Pork (Cang Ying Tou) | |  | For this quick, boldly flavored dish, known as “fly’s head”, look for garlic chives whose buds are still intact. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Gin Fix | | | A fix, otherwise known as a “fix-up,” can be made with brandy, rum, whiskey, or gin. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Gnocchi Alla Romana | |  | The recipe for these flat semolina gnocchi is an adaptation of one in David Downie’s Cooking the Roman Way (HarperCollins, 2002). | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Grilled Green Onions With Romesco | |  | Traditionally, this recipe calls for Spanish calçots and ñora peppers. Scallions and ancho chiles are good substitutes. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Kabocha Squash With Ginger (Chao Nan Gua) | |  | This fragrant dish can be made with several different kinds of squash; we’ve found that kabocha squash and butternut work best. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Martinez | |  | In the 1880s, Old Tom gin, a style with quite a bit more sweetness than London dry, was just beginning to gain popularity in America. This is the drink that put it over the top.
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| | Mixed Paella (Paella Mixta) | |  | This over-the-top Americanized paella gets its smoky kick from paprika and chorizo. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Northern Fried Chicken | |  | The fried chicken at the Blue Ribbon restaurants in New York City boasts extra-crunchy skin thanks to a matzo meal crust. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Original Dry Martini | |  | A London dry gin can stand up to a lot more vermouth than you might suspect. The original 1910s-era formula for this iconic drink demonstrates that fact in a remarkably suave cocktail. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Paella With Rabbit And Snails (Paella Valenciana) | |  | This Valencia-style paella is based on a recipe in Jeff Koehler’s La Paella (Chronicle, 2006). | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Pakistani Lamb Biryani | |  | This recipe comes from SAVEUR kitchen assistant Ambreen Hasan, a native of Karachi, Pakistan. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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