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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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March, 2005

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chicken(1) | desserts(3) | main(1) | salad(1) | sides(2)

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Bacon-Fried Chicken with Gravy

(Saveur, March, 2005)

The bacon fat makes this chicken taste as though it was kissed by a salty smokey flavor.
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Billionaire’s Bacon

(Saveur, March, 2005)

This delicious, decadent bacon is so good, it isn't just for breakfast.
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Quick Puff Pastry

(Saveur, March, 2005)

An easy way to make homemade puff pastry.
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Spinach Salad with Warm Bacon Dressing

(Saveur, March, 2005)

The recipe for this traditional salad is based on one in The Fannie Farmer Cookbook by Marion Cunningham.
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Stilton and Bacon Cheesecakes

(Saveur, March, 2005)

Smoky bacon combined with rich, pungent stilton makes these cheesecakes extraordinary.
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Torta di Pane

(Saveur, March, 2005)

Torta di Pane, the best known dessert in Tocino, Switzerland, is the favored way for locals to use leftover bread.
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Vanilla Lemon Custard

(Saveur, March, 2005)

This eggnog like concoction may be served both as a beverage and as a sauce for dessert.
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