SEARCH 100,000+ RECIPES FROM MAGAZINES, NEWSPAPERS, TV, & COOKBOOKS

Recipe

OF THE DAY

Citron Givré: Sorbet-Filled Lemons from Paris to Provence

Like Us?

SPREAD THE WORD!

RECIPE SEARCH

Tell me more about Project Foodie recipe search

add another ingredient

- or -



Saveur

MAGAZINE

December, 2004

November

January/February

Index

To save a recipe: Click on the "Save" button next to the recipe and it will be saved into your recipe box.


Narrow Display to Recipes with Tag:
(1) | appetizers(4) | beef(2) | breakfast(1) | cake(2) | chicken(2) | chili(1) | crab(1) | crabrangoon(1) | crackers(1) | desserts(9) | dressing(2) | fish(1) | ham(2) | maafsvorit(1) | main(8) | misc(1) | pie(1) | sauce(1) | sides(3)

show more tag choices

Sort Recipes by:
Name | Rating

Almond Paste Cookies

(Saveur, December, 2004)

These Genoan sweets are reminiscent of Turkish and Greek cookies.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Baked Country Ham

(Saveur, December, 2004)

A southern staple during the holidays, this salt-cured ham is coated with a deliciously sweet and crunchy glaze.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Bongo Bongo Soup

(Saveur, December, 2004)

This unusual soup, a Trader Vic invention, was perhaps inspired by the soup called boula boula, a purée of pea soup and turtle soup.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Bourbon Balls

(Saveur, December, 2004)

These chocolatey confections are what author Shane Mitchell calls Southern truffles'boozy and bad to the bone.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Brandy Butter

(Saveur, December, 2004)

This rich, booze-laced butter goes perfectly with Christmas pudding.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Breakfast Biscuits

(Saveur, December, 2004)

The recipe for these biscuits is based on one from Sunday Best Baking: Over a Century of Secrets from the White Lily Kitchen (Longstreet Press, 1998).
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Calcutta Chicken Curry

(Saveur, December, 2004)

This was a popular dish at Trader Vic's in Beverly Hills.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Cheese Bings

(Saveur, December, 2004)

This Trader Vic's creation is an upscale version of ham croquettes popular in Spain and Latin America.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Cheese Crackers

(Saveur, December, 2004)

We recommend using the best quality cheese available for these savory little homemade crackers.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Chicken Cooked in Clay

(Saveur, December, 2004)

This recipe takes an ancient method and turns it into fun for the whole family.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Chowchow

(Saveur, December, 2004)

This piquant condiment is served alongside the Calcutta-style curries at Trader Vic's.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Christmas Pudding

(Saveur, December, 2004)

This rich, fruity pudding is a delicious holiday tradition throughout Britain.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Crab Rangoon

(Saveur, December, 2004)

This over-the-top elaboration of fried wontons is an enduringly popular appetizer.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Edisto Eggnog

(Saveur, December, 2004)

This tasty concoction comes from Edisto Island in South Carolina.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Gingerbread Cake

(Saveur, December, 2004)

This dessert is made with sweet sorghum syrup, which gives the cake a lighter texture than molasses does.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Green Beans Almondine

(Saveur, December, 2004)

This recipe is best with unsplit string beans, but make sure to use the tenderest beans you can find.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Javanese Lamb Sate with Peanut Sauce

(Saveur, December, 2004)

In the old days, this lamb dish was served as a main course, with five or six pieces of meat on each skewer. We use it here as an appetizer.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Lady Bird Johnson’s Pedernales Chili

(Saveur, December, 2004)

President Lyndon B. Johnson's wife, Lady Bird, used to share this classic cowboy chili recipe freely with her guests.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Lone Pine Pie

(Saveur, December, 2004)

This stellar pie comes from a little spot in Washington State called Lone Pine Fruit and Espresso, which Edge describes as looking like a cowboy bunkhouse of late-nineteenth-century vintage.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Macaroni and Cheese with Country Ham

(Saveur, December, 2004)

A great recipe using leftover ham and biscuits from the holidays.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Marinated Goat Cheese

(Saveur, December, 2004)

This marinated cheese is perfect with hearty, whole-grain country bread, thickly sliced and toasted.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Meringues with Marrons Glacés and Whipped Cream

(Saveur, December, 2004)

This heavenly dessert is made with meringues and candied chestnuts.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Pake Noodles

(Saveur, December, 2004)

These noodles are great for sopping up meat juices.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Quince Paste

(Saveur, December, 2004)

The Genoa confectioners' shop Romanengo sells this confection as a teatime snack or a simple, light dessert.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Rich Caramel Icing

(Saveur, December, 2004)

The perfect topping for cake or ice cream.
My Rating:
1 2 3 4 5
View:

finding recipe...

More Actions:
add comment  | cooking notes | foodie tags | share

See more recipes: 1 2 Next

Please let us know if you have any comments or feature requests for the Project Foodie Recipe Box. We value your feedback!

Privacy Policy - Terms of Use - Site Index
Copyright © 2007 - 2012 by Project Foodie. All Rights Reserved.

Logo and website color scheme/theme by Elizabeth Goodspeed.