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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Saveur

MAGAZINE

December, 2004

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(1) | appetizers(4) | beef(2) | biscuits(1) | breakfast(1) | cake(2) | chicken(2) | chili(1) | cookies(1) | crab(1) | crackers(1) | desserts(9) | dressing(2) | fruit(1) | ham(2) | maafsvorit(1) | main(8) | misc(1) | pie(1) | sides(3)

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Crab Rangoon

(Saveur, December, 2004)

This over-the-top elaboration of fried wontons is an enduringly popular appetizer.
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Baked Country Ham

(Saveur, December, 2004)

A southern staple during the holidays, this salt-cured ham is coated with a deliciously sweet and crunchy glaze.
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Almond Paste Cookies

(Saveur, December, 2004)

These Genoan sweets are reminiscent of Turkish and Greek cookies.
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Bongo Bongo Soup

(Saveur, December, 2004)

This unusual soup, a Trader Vic invention, was perhaps inspired by the soup called boula boula, a purée of pea soup and turtle soup.
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Bourbon Balls

(Saveur, December, 2004)

These chocolatey confections are what author Shane Mitchell calls Southern truffles'boozy and bad to the bone.
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Brandy Butter

(Saveur, December, 2004)

This rich, booze-laced butter goes perfectly with Christmas pudding.
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Breakfast Biscuits

(Saveur, December, 2004)

The recipe for these biscuits is based on one from Sunday Best Baking: Over a Century of Secrets from the White Lily Kitchen (Longstreet Press, 1998).
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Calcutta Chicken Curry

(Saveur, December, 2004)

This was a popular dish at Trader Vic's in Beverly Hills.
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Cheese Bings

(Saveur, December, 2004)

This Trader Vic's creation is an upscale version of ham croquettes popular in Spain and Latin America.
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Cheese Crackers

(Saveur, December, 2004)

We recommend using the best quality cheese available for these savory little homemade crackers.
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Chicken Cooked in Clay

(Saveur, December, 2004)

This recipe takes an ancient method and turns it into fun for the whole family.
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Chowchow

(Saveur, December, 2004)

This piquant condiment is served alongside the Calcutta-style curries at Trader Vic's.
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Christmas Pudding

(Saveur, December, 2004)

This rich, fruity pudding is a delicious holiday tradition throughout Britain.
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Edisto Eggnog

(Saveur, December, 2004)

This tasty concoction comes from Edisto Island in South Carolina.
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Gingerbread Cake

(Saveur, December, 2004)

This dessert is made with sweet sorghum syrup, which gives the cake a lighter texture than molasses does.
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Green Beans Almondine

(Saveur, December, 2004)

This recipe is best with unsplit string beans, but make sure to use the tenderest beans you can find.
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Javanese Lamb Sate with Peanut Sauce

(Saveur, December, 2004)

In the old days, this lamb dish was served as a main course, with five or six pieces of meat on each skewer. We use it here as an appetizer.
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Lady Bird Johnson’s Pedernales Chili

(Saveur, December, 2004)

President Lyndon B. Johnson's wife, Lady Bird, used to share this classic cowboy chili recipe freely with her guests.
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Lone Pine Pie

(Saveur, December, 2004)

This stellar pie comes from a little spot in Washington State called Lone Pine Fruit and Espresso, which Edge describes as looking like a cowboy bunkhouse of late-nineteenth-century vintage.
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Macaroni and Cheese with Country Ham

(Saveur, December, 2004)

A great recipe using leftover ham and biscuits from the holidays.
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Marinated Goat Cheese

(Saveur, December, 2004)

This marinated cheese is perfect with hearty, whole-grain country bread, thickly sliced and toasted.
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Meringues with Marrons Glacés and Whipped Cream

(Saveur, December, 2004)

This heavenly dessert is made with meringues and candied chestnuts.
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Pake Noodles

(Saveur, December, 2004)

These noodles are great for sopping up meat juices.
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Quince Paste

(Saveur, December, 2004)

The Genoa confectioners' shop Romanengo sells this confection as a teatime snack or a simple, light dessert.
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Rich Caramel Icing

(Saveur, December, 2004)

The perfect topping for cake or ice cream.
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