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March, 2003

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Narrow Display to Recipes with Tag:
beef(1) | bread(2) | breadbreakfast(1) | breakfast(2) | desserts(1) | eggs(1) | main(2) | scones(1) | sides(1) | soup(1) | st-patricks-day(6)

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Breakfast Bread

(Saveur, March, 2003)

Bread is a staple of the Irish table; to do this recipe justice, use high-quality flour and top it with dense Irish butter.
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Beef and Guinness Pie

(Saveur, March, 2003)

This is a hearty Irish variation on steak and kidney pie, made with the island nation's most famous beer.
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Cabbage and Bacon Pie

(Saveur, March, 2003)

In Ireland, the term bacon is used loosely; the meat in this Irish casserole is actually ham.
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Fried Sweet Potatoes

(Saveur, March, 2003)

Try these tasty goodies for a variation on standard fried potatoes.
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Gashouse Eggs

(Saveur, March, 2003)

More common names for this easy breakfast recipe are eggs in a pocket, one-eyed jack, and baby in the hole.
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Potato and Spring Onion Soup

(Saveur, March, 2003)

Though it may seem French-inspired, this soup is based on two of the most basic vegetables of the traditional Irish diet.
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Rhubarb Ginger Crumble

(Saveur, March, 2003)

This basic crumble recipe can use various fruits in season, and may be served alone, or with ice cream or clotted cream.
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Sultana Scones

(Saveur, March, 2003)

Both in and on these traditional scones, use the richest butter you can find.
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