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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Saveur

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March, 2003

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beef(1) | bread(2) | breakfast(2) | desserts(1) | eggs(1) | main(2) | scones(1) | sides(1) | soup(1) | st-patricks-day(6)

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Beef and Guinness Pie

(Saveur, March, 2003)

This is a hearty Irish variation on steak and kidney pie, made with the island nation's most famous beer.
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Breakfast Bread

(Saveur, March, 2003)

Bread is a staple of the Irish table; to do this recipe justice, use high-quality flour and top it with dense Irish butter.
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Cabbage and Bacon Pie

(Saveur, March, 2003)

In Ireland, the term bacon is used loosely; the meat in this Irish casserole is actually ham.
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Fried Sweet Potatoes

(Saveur, March, 2003)

Try these tasty goodies for a variation on standard fried potatoes.
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Gashouse Eggs

(Saveur, March, 2003)

More common names for this easy breakfast recipe are eggs in a pocket, one-eyed jack, and baby in the hole.
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Potato and Spring Onion Soup

(Saveur, March, 2003)

Though it may seem French-inspired, this soup is based on two of the most basic vegetables of the traditional Irish diet.
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Rhubarb Ginger Crumble

(Saveur, March, 2003)

This basic crumble recipe can use various fruits in season, and may be served alone, or with ice cream or clotted cream.
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Sultana Scones

(Saveur, March, 2003)

Both in and on these traditional scones, use the richest butter you can find.
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