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Quinoa & Cauliflower Cakes With Ramps from Vegetarian Everyday - 2 stars

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Saveur

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September/October, 2001

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Baked Spinach Lasagne

(Saveur, September/October, 2001)

Lasagna is the most famous and savory of all Italian baked dishes.
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Bizcochitos

(Saveur, September/October, 2001)

These cookies are delicate and crumbly with a light dusting of spicy, sweet cinnamon sugar.
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Bolognese Meat Sauce

(Saveur, September/October, 2001)

This recipe came from the well known Simili sisters of Bologna.
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Fried Catfish

(Saveur, September/October, 2001)

The secret to getting this dish just right is in cooking the fish at the proper temperature.
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Hush Puppies

(Saveur, September/October, 2001)

Hush Puppies
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Italian-Style Béchamel Sauce

(Saveur, September/October, 2001)

Although widely recognized by its French name, béchamel, this sauce has been known in Italy as besciamella.
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Lentil Salad

(Saveur, September/October, 2001)

For this salad, use only the best: tiny, earthy lentilles du Puy from the Haute-Loire in France.
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Spinach Pasta

(Saveur, September/October, 2001)

Ask any local'the lasagne of the Emilia-Romagna requires fresh pasta.
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