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Saveur

MAGAZINE

March, 2001

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Apple and Cranberry Upside-Down Cakes

(Saveur, March, 2001)

This dessert turns the fruits of fall into a warm and inviting dessert that is perfect for chilly evenings.
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Braised Lamb Shanks

(Saveur, March, 2001)

For added flavor, Sam Hayward, chef of Fore Street in Portland, Maine, likes to grill his lamb shanks before braising them.
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Chive Mashed Potatoes

(Saveur, March, 2001)

You can use a mix of dense, waxy potatoes like chaleurs and floury russets for this hearty mash.
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Irish Soda Bread

(Saveur, March, 2001)

The addition of raisins to this Irish classic adds a hint of sweetness to an otherwise hearty bread.
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Skewered Shrimp

(Saveur, March, 2001)

This innovative method of grilling shrimp'using rosemary branches as skewers'is both practical and flavorful.
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