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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Saveur

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December, 2001

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appetizers(2) | beef(1) | chicken(1) | cod(1) | cookies(1) | desserts(3) | dressing(1) | drinks(1) | ham(1) | lobster(1) | main(6) | poultry(1) | pudding(1) | salad(1) | sauce(1) | shrimp(1) | soup(1) | turkey(1)

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Baked Alaska

(Saveur, December, 2001)

This dessert will guarantee a warm reception from the chilliest guests!
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Breast of Pheasant with Wild Mushroom Ragout and Chervil Salad

(Saveur, December, 2001)

At last year's Bracebridge Dinner, this dish was made with cold-smoked pheasant breast. See Smoked Pheasant Breasts below for a cold-smoking method'or use unsmoked breasts, also very good.
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Chicken in Truffle Cream Sauce

(Saveur, December, 2001)

Rich and flavorful cream sauce, pungent and earthy black truffles'need we say more?!
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Christmas Salad

(Saveur, December, 2001)

This sweet, festive salad gives off a lot of juice if it sits for a while, so it's best to assemble it just before serving.
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Cranberry Oil

(Saveur, December, 2001)

A tart flavorful oil to drizzle on soup, bread, and even vegetables.
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Dundee-Style Marmalade

(Saveur, December, 2001)

This recipe was adapted from one dating back to 1842, published in The Book of Marmalade by C. Anne Wilson (St. Martin's/Marek, 1985).
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Fresh Ham with Red Chile Marinade

(Saveur, December, 2001)

Fresh ham is a particularly flavorful but underappreciated cut of meat.
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Gingersnaps

(Saveur, December, 2001)

Wafer thin with a perfect crunch, these cookies are delicious alone or alongside fresh apples or pears.
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Lobster Daikon Rolls

(Saveur, December, 2001)

A beautiful, delicious, and delicately flavored appetizer from Chef Jean-Georges Vongerichten.
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Plum Pudding

(Saveur, December, 2001)

A plum, says Webster's, is 'a raisin when used in desserts'; traditional English plum pudding hasn't had real plums in it for generations.
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Ponche

(Saveur, December, 2001)

This favorite drink kicks off the festive holiday parties in Mexico City.
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Puréed Sweet Potato Soup

(Saveur, December, 2001)

The Ahwahnee Hotel in Yosemite estimates that it serves about 45 gallons of soup at every seating of the annual Bracebridge Dinner.
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Roast Tenderloin of Beef with Jack Daniel’s Peppercorn Sauce

(Saveur, December, 2001)

We enjoyed this dish while celebrating Christmas at the Ahwahnee Hotel in Yosemite National Park.
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Romeritos with Shrimp Cakes

(Saveur, December, 2001)

Romeritos are succulent, stringy-looking Mexican greens (Suaeda torreyana) that taste like spinach.
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Salt Cod Vizcaya Style

(Saveur, December, 2001)

Salt cod appears on Christmas Eve tables throughout Mexico.
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Turkey with Spiced Ground Pork Stuffing

(Saveur, December, 2001)

Besides stuffing a turkey picadillo is also used to fill tacos, tamales, and quesadillas.
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