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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Saveur

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April, 2001

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breakfast(1) | chckenthighs-b(1) | chicken(1) | cookies(1) | desserts(4) | drinks(1) | fish(1) | main(3) | pie(2) | sauce(1) | sides(8) | soup(1) | stew(1) | veal(1)

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Asparagus and Bacon on Toast

(Saveur, April, 2001)

The smoky flavor of the bacon takes this simple sandwich to another dimension.
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Asparagus on Toast with Cream

(Saveur, April, 2001)

Everything tastes better with a little cream'especially fresh asparagus.
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Asparagus on Toast with Cream Sauce

(Saveur, April, 2001)

This creamy, cheesy sauce adds a little decadence to fresh asparagus.
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Asparagus Soup

(Saveur, April, 2001)

This tasty soup is one of our favorite ways to enjoy the delightful flavor of fresh spring asparagus.
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Chicken Stew

(Saveur, April, 2001)

For this recipe we use chicken thighs, as they seem to be moister and easier to serve.
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Fried Asparagus

(Saveur, April, 2001)

It is amazing what a little oil and heat can do for asparagus!
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Jamaican Steamed Fish

(Saveur, April, 2001)

Lining the skillet with sliced onions and allspice berries imparts a subtle, warm fragrance and flavor to the fish.
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Macaroons

(Saveur, April, 2001)

This recipe is adapted from Professional Baking by Wayne Gisslen.
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Mango, Passion Fruit, and Banana Punch

(Saveur, April, 2001)

The nectar of tropical fruits, laced with just the right amount of rum, create a punch that's perfect on a warm summer's day.
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Mint Chutney

(Saveur, April, 2001)

This refreshing chutney is both sweet and spicy perfect for those hearty roasts.
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Mother’s Asparagus Luncheon Dish

(Saveur, April, 2001)

This dish has all the right elements of a delicious casserole'cream, butter, bread crumbs, and cheese.
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Popovers

(Saveur, April, 2001)

Simple and wholesome, these light, airy popovers make a wonderful complement to almost any meal.
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Roast Leg Of Veal

(Saveur, April, 2001)

We learned how to make this dish in the kitchens of the dwindling Shaker community in Sabbathday Lake, Maine, where simplicity is a paramount virtue.
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Shaker Lemon Pie

(Saveur, April, 2001)

This sourish pie, with its marmalade-like filling, is said to have been a specialty of the Ohio branch of the Shaker community.
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Shaker Rhubarb Pie

(Saveur, April, 2001)

When choosing rhubarb buy firm, crisp stalks, and store them in the refrigerator.
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Shaker Scalloped Tomatoes

(Saveur, April, 2001)

This simple Shaker dish showcases the zesty flavor of the tomatoes.
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Sister Mildred’s Creamed Potatoes

(Saveur, April, 2001)

This dish, named after a now deceased member of the Sabbathday Lake community of Shakers in New Gloucester, Maine, may also be made with leftover boiled potatoes.
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Stuffed Artichokes

(Saveur, April, 2001)

These artichokes make the perfect start to any meal.
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