SEARCH 100,000+ RECIPES FROM MAGAZINES, NEWSPAPERS, TV, & COOKBOOKS

Recipe

OF THE DAY

Citron Givré: Sorbet-Filled Lemons from Paris to Provence

Like Us?

SPREAD THE WORD!

RECIPE SEARCH

Tell me more about Project Foodie recipe search

add another ingredient

- or -

browse recipes by tags

browse recipes by activity

browse recent recipesbrowse recent magazine issuesbrowse cookbooks with recipes to try
ToTry appetizers bars beef biscuits bread breakfast cake candy chicken clams cookies crab cupcakes desserts dip dressing drinks duck eggs fish frosting frozen fruit halloween ham holiday-baking ice cream lamb lasagna lobster main misc muffins nuts pasta pie pizza pork pudding salad salmon salsa sandwiches sauce sausage scallops shrimp sides snacks soup st-patricks-day stew thanksgiving try tuna turkey valentines-day veal vegetarian


Saveur

MAGAZINE

November, 2000

September/October

December

Index

To save a recipe: Click on the "Save" button next to the recipe and it will be saved into your recipe box.

Learn more about the Project Foodie Recipe Box


Narrow Display to Recipes with Tag:
bread(1) | christmas(1) | desserts(1) | main(1) | pie(1) | salad(1) | sides(7) | soup(3) | tuna(1) | turkey(1)

Sort Recipes by:
Name | Rating

Chestnut Stuffing

(Saveur, November, 2000)

Chestnuts roasting on an open fire (or on wintry street corners) are emblematic of the holidays, making them the perfect addition to your Thanksgiving stuffing.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Corn Bread Sausage Stuffing

(Saveur, November, 2000)

Corn bread frquently shows up in stuffings, like this one, from the South.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Florentine-Style Baked Beans

(Saveur, November, 2000)

The Tuscan passion for white beans is reflected in tasty dishes like this one.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Free-Range Turkey with Foie Gras Stuffing

(Saveur, November, 2000)

This recipe comes from chef Guy Savoy, who not only stuffs his turkey with foie gras, but also uses super-premium poulet de bresse.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

French Pumpkin Pie

(Saveur, November, 2000)

This extraordinary, freshly made treat comes from Guy Savoy.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Light Mussel and Pumpkin Soup

(Saveur, November, 2000)

Don't try to make this elegant soup with Halloween pumpkins. Try try kabocha squash, Cinderella, or cheese pumpkins.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Oyster Stuffing

(Saveur, November, 2000)

Stuffing recipes from the East and Pacific Northwest were found to have this special ingredient'oysters.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Puréed White Bean Soup

(Saveur, November, 2000)

In Tuscany, we savored a version of this soup that used rare sorana beans, but you can substitute zolfini or cannellini beans.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Sourdough Sage Stuffing

(Saveur, November, 2000)

We find that fine bread crumbs (from San Francisco sourdough, if possible) make a more elegant stuffing than bread cubes do.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Southern Corn Bread

(Saveur, November, 2000)

Coarsely crumble this classic corn bread for use in stuffings.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Tuscan-Style White Beans

(Saveur, November, 2000)

This simple preparation is a favorite way to prepare beans in Tuscany'home of the mangiafagioli, or bean eaters.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Twice-Cooked Tuscan Bread Soup

(Saveur, November, 2000)

This hearty but brothy soup is one of Tuscany's most famous bean dishes.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

White Bean, Tuna, and Red Onion Salad

(Saveur, November, 2000)

Italians use good-quality tuna packed in olive oil (ventresca, or tuna belly, is the best) for this simple salad.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

White Beans in Herbed Tomato Sauce with Fresh Sausages

(Saveur, November, 2000)

This savory recipe highlights the Tuscan affinity for white beans.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Please let us know if you have any comments or feature requests for the Project Foodie Recipe Box. We value your feedback!
Privacy Policy - Terms of Use - Site Index
Copyright © 2007 - 2012 by Project Foodie. All Rights Reserved.

Logo and website color scheme/theme by Elizabeth Goodspeed.