Rising to the Occasion
A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...
Wine Country Cheese Explorations
Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...
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Narrow Display to Recipes with Tag: beef(2) | desserts(1) | dip(1) | ham(1) | heraxus(1) | main(3) | sides(6) beef(2) | desserts(1) | dip(1) | ham(1) | heraxus(1) | main(3) | sides(6)
Sort Recipes by: Name | Rating Artichoke Dip This quintessential appetizer is served all across the South, from New Orleans, Louisiana, to Norfolk, Virginia. Ingredients: finding ingredients...
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Cuban-Style Black Beans The secret of good black beans (and of many other Cuban dishes) is a slow-cooked sofrito of onions or scallions, garlic, and green peppers.
Garbanzos Beans are a staple of Cuban cooking, and this recipe is a delicious and popular way to cook them.
Malanga Fritters An important food staple in Cuba, malanga is used in many Caribbean dishes like these delicate fritters.
Meat-Stuffed Potato Croquettes These croquettes can also be filled with chicken or tuna.
Papaya in Syrup The papaya, popular in Cuba, is a delicious fruit and, it is said, an aid to digestion.
Picadillo Every Cuban cook has a version recipe of this classic dish of savory ground beef.
Roasted Fresh Ham with Orange Glaze Fresh, unsmoked ham makes a delicious roast.
Shredded Beef This recipe, one of Cuba's favorite traditional dishes, is called ropa vieja (old clothes) in Spanish, for its texture.
Yucca Fritters These simple fritters are a favorite Cuban snack.
Yucca with Garlic Sauce We discovered this distinctly Cuban side dish at La Fontana, a paladar'a privately run home-restaurant'in Havana.
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