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Narrow Display to Recipes with Tag: Risotto(2) | appetizers(3) | beef(2) | breakfast(1) | cake(1) | clams(2) | crab(1) | desserts(1) | drinks(1) | eggs(1) | fish(4) | liver(1) | lobster(1) | main(7) | pasta(7) | polenta(1) | shrimp(1) | sides(5) | soup(1) | stew(1)appetizers(3) | beef(2) | breakfast(1) | cake(1) | clams(2) | crab(1) | desserts(1) | drinks(1) | eggs(1) | fish(4) | fusilli(1) | liver(1) | lobster(1) | main(7) | pasta(7) | polenta(1) | Risotto(2) | shrimp(1) | sides(5) | soup(1) | stew(1) | vongole(1)Sort Recipes by: Name | Rating |
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  | Abbeville Omelette | |  | The original recipe for this omelette feeds the whole town of Abbeville, but this adaptation makes a more manageable portion. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Adriatic Fish Broth | |  | Fish soups of this kind are common all along Italy's Adriatic coast'but this version, from a Venetian fishmonger, is unusually full of flavor. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Baked Radicchio Tardivo di Treviso | |  | Marcella Hazan schooled us in the making of this dish in her Venetian kitchen. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Calf’s Liver and Onions | |  | This recipe, from Harry's Bar in Venice, is the definitive version of fegato alla veneziana, the traditional dish of calf's liver and onions. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Carpaccio | |  | This Harry's Bar creation was inspired by the Contessa Amalia Nani Mocenigo, a steady customer whose doctor had forbidden her to eat cooked meat. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Creamed Stockfish | |  | This ancient Venetian specialty is a savory transmutation of the air-dried, hard-as-wood stockfish called baccalŕ in Venice. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Cuttlefish Stewed in Its Ink | |  | Cuttlefish is a roughly oval-shaped cousin of the squid, with thicker, sweeter flesh and richer ink'and more of it. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Deep-Fried Anchovy Spines | |  | This recipe, from Colman Andrews's Catalan Cuisine, makes good use of the spines left over when deboning anchovies. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Fusilli with Scampi, Cranberry Beans, and Peas | |  | We whipped up this tasty dish during a trip to Venice, using fresh ingredients we found at the local markets. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Gratinéed Large Gray Shrimp | |  | This Venetian original combines all things Italian'garlic, cheese, basil, and wine. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Grilled Polenta | | | Polenta is a popular dish in Venice, and is often served grilled as a side, though you can also eat it without grilling it, if you like. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Marinated Sardines | |  | This centuries-old dish was a favorite of Venetian sailors. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Mixed Fried Seafood and Vegetables | |  | This recipe for this Venetian classic was shared with us by Al Covo, the restaurant where we had the best fritto misto in Venice. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Pasta and Beans | |  | This famous dish, which the Italians call pasta e fagioli, is commonly made with borlotti beans, but cranberry beans work just as well. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Risotto with Green Beans and Yellow Bell Pepper | |  | This delicious recipe is from Marcella Cucina, by legendary Italian cooking teacher Marcella Hazan. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Risotto with Scampi and Radicchio | |  | If you can't find true scampi'saltwater crayfish'for this dish, you can substitute good small shrimp. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Seasoned, Sliced Grilled Beefsteak | |  | We discovered this scrumptious dish during a luncheon prepared for us in Venice by Marcella Hazan. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Spaghetti with Lobster | |  | This Venetian recipe showcases fresh lobster in a vividly flavorful way. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Spider Crab with Zucchini and Artichokes | |  | Spider crab (Maja squinado) is very highly regarded in and around Venice. It is often served simply dressed with olive oil, but we like this preparation, given to us by a local fisherman. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Stewed Tripe with Vegetables | |  | This earthy, intensely savory recipe came to us from Natale Rusconi, a longtime rival of Harry's Bar heir Arrigo Cipriani. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Tagliolini Gratinéed with Prosciutto and Parmigiano-Reggiano | |  | This recipe, from The Harry's Bar Cookbook, cleverly fuses Italian ham and pasta with a French sauce and cooking method. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Tagliolini with True Clams | |  | Though this dish is traditionally made with vongole veraci, or true clams, Asian clams (manila clams) may be substituted. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | The Bellini | |  | Invented at Harry's Bar in Venice, Italy, this tantalizing cocktail is sweet and luscious. | My Rating: | View: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Tiramisů | | | This simple dessert has become so famous in America that it seems to appear on every menu in the land. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | True Clams in Ginger Sauce | |  | We happened upon this incredible shellfish dish at a tiny trattoria in Venice, Alle Testiere. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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