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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Saveur

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April, 1998

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appetizers(1) | beef(1) | beef-main(1) | bread(1) | chicken(2) | desserts(2) | ham(1) | main(4) | misc(1) | muffins(1) | pork(1) | sandwiches(1) | sauce(1) | sides(1)

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Atomic Muffins

(Saveur, April, 1998)

We were served these healthful but tasty muffins at the Ranch House Restaurant, where they are a brunch staple.
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Chicken Vermouth

(Saveur, April, 1998)

This delectable dish is a Ranch House restaurant classic.
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Chicken with Cilantro

(Saveur, April, 1998)

This Indian dish enhances the chicken with warm, exotic spices and fresh herbs.
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Georgian Cilantro Sauce

(Saveur, April, 1998)

An abundance of fresh herbs makes up the bulk of this unique sauce, while apricot preserves add just a hint of sweetness.
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Herb Salt Seasoning Blend

(Saveur, April, 1998)

This seasoning blend makes innovative use of a variety of fresh herbs.
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Monte Cristo Sandwich

(Saveur, April, 1998)

This delicious version comes from one of the earliest recipes found on this classic sandwich.
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New Orleans Delight

(Saveur, April, 1998)

The combination of coffee and pralines makes this dessert simply, well, delightful.
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Oven-Roasted Tomatoes

(Saveur, April, 1998)

You don't need to rely solely on fresh tomatoes to impart the taste of summer.
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Pacific Rim Glazed Flank Steak

(Saveur, April, 1998)

The Asian-inspired marinade used to flavor this steak is both tangy and sweet, adding some welcome spice to the grill.
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Pork Chops with Blue Cheese Sauce and Butternut Squash Purée

(Saveur, April, 1998)

This is a hearty, rich dish and perfect for those chilly fall nights.
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Ranch House Pâté with Cognac

(Saveur, April, 1998)

Cream cheese is the secret ingredient in this recipe'it smooths out the pâté beautifully.
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Sinfully Rich Pecan Pastry

(Saveur, April, 1998)

We love this buttery pastry recipe, which is so versatile it can be used for a variety of fillings, with or without the pecans.
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