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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Saveur

MAGAZINE

April, 1998

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appetizers(1) | beef(1) | beef-main(1) | bread(1) | chicken(2) | desserts(2) | ham(1) | main(4) | misc(1) | muffins(1) | pork(1) | sandwiches(1) | sauce(1) | sides(1)

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Atomic Muffins

(Saveur, April, 1998)

We were served these healthful but tasty muffins at the Ranch House Restaurant, where they are a brunch staple.
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Chicken Vermouth

(Saveur, April, 1998)

This delectable dish is a Ranch House restaurant classic.
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Chicken with Cilantro

(Saveur, April, 1998)

This Indian dish enhances the chicken with warm, exotic spices and fresh herbs.
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Georgian Cilantro Sauce

(Saveur, April, 1998)

An abundance of fresh herbs makes up the bulk of this unique sauce, while apricot preserves add just a hint of sweetness.
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Herb Salt Seasoning Blend

(Saveur, April, 1998)

This seasoning blend makes innovative use of a variety of fresh herbs.
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Monte Cristo Sandwich

(Saveur, April, 1998)

This delicious version comes from one of the earliest recipes found on this classic sandwich.
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New Orleans Delight

(Saveur, April, 1998)

The combination of coffee and pralines makes this dessert simply, well, delightful.
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Oven-Roasted Tomatoes

(Saveur, April, 1998)

You don't need to rely solely on fresh tomatoes to impart the taste of summer.
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Pacific Rim Glazed Flank Steak

(Saveur, April, 1998)

The Asian-inspired marinade used to flavor this steak is both tangy and sweet, adding some welcome spice to the grill.
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Pork Chops with Blue Cheese Sauce and Butternut Squash Purée

(Saveur, April, 1998)

This is a hearty, rich dish and perfect for those chilly fall nights.
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Ranch House Pâté with Cognac

(Saveur, April, 1998)

Cream cheese is the secret ingredient in this recipe'it smooths out the pâté beautifully.
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Sinfully Rich Pecan Pastry

(Saveur, April, 1998)

We love this buttery pastry recipe, which is so versatile it can be used for a variety of fillings, with or without the pecans.
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