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OF THE DAY

Duck Sausage Rolls With a Twist from Full of Flavor

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Saveur

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January/February, 1997

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Narrow Display to Recipes with Tag:
biscuits(2) | bread(2) | breakfast(1) | desserts(1) | meatlessmain(1) | pasta(1) | pizza(1)

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Cheddar Cheese Biscuits

(Saveur, January/February, 1997)

Use extra-sharp cheddar for these buttery little biscuits.
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Chocolate Soufflé

(Saveur, January/February, 1997)

Light, fluffy, and decadently chocolaty, this dessert is a little taste of heaven.
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Johnnycakes

(Saveur, January/February, 1997)

Rhode Islanders believe it is stone-ground johnnycake meal that sets these griddle cakes apart.
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Lina’s Tortelli

(Saveur, January/February, 1997)

An Italian immigrant in the heart of Wisconsin cheese country shares her pasta making secrets.
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Mushroom and Fontina Pizza

(Saveur, January/February, 1997)

This is an American take on a much-loved Italian classic.
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Scallion Cheddar Cheese Biscuits

(Saveur, January/February, 1997)

This variation of our Cheddar Cheese Biscuits uses scallions to add just the right nip of flavor.
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