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Narrow Display to Recipes with Tag: appetizers(3) | beef(4) | breakfast(2) | cookies(1) | desserts(5) | drinks(2) | fish(2) | frozen(1) | fruit(2) | lamb(2) | lobster(2) | main(9) | misc(1) | pickles(1) | salad(2) | sauce(2) | sides(2) | soup(2) | stew(3) | veal(1)appetizers(3) | beef(4) | breakfast(2) | cake(1) | chicken(1) | cookies(1) | desserts(5) | drinks(2) | eggs(1) | fish(2) | frozen(1) | fruit(2) | ice cream(1) | lamb(2) | lobster(2) | main(9) | misc(1) | pickles(1) | salad(2) | sauce(2) | sides(2) | soup(2) | stew(3) | veal(1) | vegetarian(1)Sort Recipes by: Name | Rating |
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  | Tutu-Man’s Teriyaki Chicken |  |  | The infusion of fresh ginger in the teriyaki sauce adds a vibrant note to this preparation. | Ingredients: finding ingredients... | | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Apple Pastry | | | This classic Breton dessert is made with either prunes or apples; we prefer the latter. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Beef Burritos | |  | The secret to these delicious burritos is in using the right cut of beef. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Breton Butter Cake | |  | This traditional dessert is made with tons of sugar and an outrageous amount of butter. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Breton Fish Stew | | | In this rustic fisherman's stew, the greater the variety of fresh fish, the better. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Breton Pot-au-Feu with Buckwheat Dumpling | | | This popular hearty stew is found in many homes and restaurants in Brittany. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Broiled Lobster with Cream | | | Simple but decadent, this lobster dish is easy to prepare at home. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Buttermilk Waffles | |  | When it comes to a sumptuous, satisfying breakfast, few things match the perfection of a crisp waffle. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Cactus Paddle Salad | |  | This recipe comes from Mexican Family Cooking by Aída Gabilondo. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Chile con Queso | | | In the border towns of El Paso, Texas, and Juárez, Mexico, only true white cheddar will do for this classic dip. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Dulce de Leche | | | This delectable sauce is the quintessential Argentinean treat. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Fried Egg | | | This step-by-step lesson teaches young cooks how to make the classic breakfast dish. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Fried Ginger | | | This garnish livens up ordinary dishes with just the right amount of zesty flavor. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Ginger Ice Cream | |  | The spiciness of the ginger adds some heat to this cool ice cream. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Gingered Pears | | | Ginger is one of those spices that adds a rich, warm flavor to any dish. Here it transforms pears into a light, refreshing dessert. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Lamb Neck Stew with Polenta | | | This stew is from Bari, a coastal town in southeastern Italy, where lamb is a staple. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Lobster with Shallots, Tomatoes, and Cayenne | | | This is Brittany's most famous seafood dish'every Breton chef has a favorite version. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Margarita | | | Fresh lime juice and good tequila are essential for making an authentic margarita. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Marrow Bones Marley | | | Here's a unique way to enjoy the rich, fatty marrow from beef bones. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Mexican Wedding Cookies | |  | These traditional wedding cookies can be prepared, calmly, days in advance of the big day. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Minestrone | | | The secret to a delicious minestrone is to use a variety of good vegetables and allow the ingredients to simmer for at least an hour. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Oxtails Smothered in Onions | | | Oxtails were once looked at as throwaway meat, but they are making a comeback in upscale restaurants as exotic meat. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Pickled Vegetables | |  | This Mexican favorite is a crunchy, vinegary salad of mixed vegetables. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Red Chile Sauce | | | This spicy sauce is a staple of authentic border food cuisine. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Sangrita | | | For a tangier, spicier way to enjoy your tequila, try this tasty sangrita. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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On May 23, 2008, 1:56 pm foodieprincess said:
My first introduction to Japanese food was eating Teriyaki Chicken. Although I have since moved on to sushi, miso soup, Udon, Soba, and of course Tempura, every now and then I will get a mad craving for Teriyaki. Usually, when I prepare it for my family it consists of sliced chicken breast and a jarred Teriyaki sauce, but this time I wanted to make my own sauce and try it out on a roasted bird. The sauce is simple and quite versatile, try marinading a little skirt steak in it. One thing I did differently was I actually marinated the entire bird in the sauce overnight rather than just basting it to intensify the flavor. Brown crispy skin, tender flavorful meat a nice change of pace for a weeknight meal.