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  | Apple Brown Betty | |  | Tart, sweet, and simple'Betty definitely got this classic American dessert right. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Black Pepper Crab | |  | This simple dish is a great way to cook crab; black pepper adds an extra kick. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Boiled Lobster | |  | The Maine lobsterman who gave us this recipe advised us to boil the lobsters in seawater, but salted water works just as well. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Chicken Pot Pie | |  | Chicken Pot Pie | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Chickpea-flour Crêpe | |  | The chickpea-flour crêpe called socca is a classic of Niçoise cuisine. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Chile Fish Sauce | | | This simple trick gives bottled Asian fish sauce a little bite. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Chile Ginger Sambal | | | This classic Singaporean sauce is both spicy and tangy. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Chocolate Sauce | |  | This rich, dark, decadent chocolate sauce is adapted from one we found in Maida Heatter's Book of Great Desserts. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Chocolate Spice-Cake Pudding | |  | This intense bread pudding actually uses chocolate spice cake instead of bread. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Daube de Boeuf | |  | This savory beef stew is wonderful as a ravioli filling or as an accompaniment to polenta or noodles. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Drunken Prawns | |  | This elegantly simple Cantonese dish was one of the best things we ate while visiting Singapore. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Ginger Sauce | | | This fragrant condiment is a traditional Chinese accompaniment for boiled chicken. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Hainanese Chicken Rice | |  | This dish, from the Chinese island of Hainan, has become a Singaporean standard. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Harvest Pork Loin | |  | Made from the bounty of the fall season, this dish is the epitome of hearty comfort food. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Hot Chocolate Agasajo-Style | | | This lovely hot cocoa is layered with the intriguing flavors of rosebuds, chiles, saffron, cinnamon, and vanilla. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Ilona Torte | |  | This is our adaptation of a recipe from George Lang's Cuisine of Hungary. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Kway Teow Soup with Shrimp and Pork | |  | This delicious soup from Singapore uses kway teow, a delicate flat rice noodle, but Chinese rice vermicelli can be substituted. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Mee Swa Soup with Ground Pork and Fish Balls | |  | This authentic soup from Singapore is made with wheat-flour noodles called mee swa; hence the unusual name. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Niçoise-Style Stuffed Vegetables | |  | Though purists prefer a different stuffing for each vegetable, this one is good for all. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Panisses | | | These chickpea-flour fries are a staple of Niçoise cuisine. | My Rating: | View: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Pot Pie Pastry | |  | Savory pie needs a substantial pastry, such as this one, adapted from James Beard's American Cookery. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Ravioli Niçoise | |  | This is our version of the hearty beef ravioli we tasted while doing a story on the cuisine of Nice. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Ravioli Pasta | |  | This age-old method takes a little time and some practice, but it turns out perfect homemade pasta. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Roasted Autumn Vegetables | |  | These vegetables have a rich, gorgeous color and just the right amount of hearty sweetness from the roasting. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Roasted Corn Custard | |  | Grilling corn takes a little extra effort, but it creates a beautifully complex flavor. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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