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Narrow Display to Recipes with Tag: appetizers(3) | bass(4) | chicken(1) | clams(1) | cod(1) | desserts(2) | drinks(6) | fish(5) | lamb(2) | main(8) | misc(2) | oysters(1) | pasta(2) | pie(1) | pizza(3) | salad(2) | sauce(1) | sides(3) | soup(3) | vegetarian(2)appetizers(3) | bass(4) | chicken(1) | clams(1) | cod(1) | desserts(2) | drinks(6) | fish(5) | lamb(2) | main(8) | misc(2) | oysters(1) | pasta(2) | pie(1) | pizza(3) | salad(2) | sauce(1) | sides(3) | soup(3) | vegetarian(2)Sort Recipes by: Name | Rating |
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  | Baked Striped Bass with Fennel and Pernod | |  | The addition of fennel in this preparation adds a richer dimension to this delicate fish. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Barbecued Oysters | |  | Shuck a mess of oysters for this dish'one bite of their slightly poached, oh-so-tender meat, and you'll be glad you did. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Cod with Braised Kale and Potatoes | |  | This dish is a study in contrasts'buttery, mild fish and slightly bitter kale. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Cooked Wild Greens Salad | |  | In Morocco, this salad is typically made with wild mallow leaves, but feel free to substitute greens that are easier to find. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Crępes with Vanilla Ice Cream | |  | To make these warm, crispy crępes, we recommend using organic cream for the ice cream'it will improve both the flavor and texture. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Eggplant Smothered with Charmoula Marinade | |  | The fresh taste of charmoula, a Moroccan spice blend, is a perfect complement to the warm creaminess of eggplant. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | French 75 | |  | It's rare to find a bar that routinely serves this old-fashioned cocktail, but it's simple enough to make yourself. | Ingredients:View: | finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Fried Olives | | | This is the perfect snack for two to nibble while sipping martinis. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Gazpacho Andaluz | |  | Cool, vaguely acidic, and faintly sweet, gazpacho is the definitive Andalusian dish. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Gin and Tonic | |  | The nicely bitter flavor of tonic offsets gin's faintly herbal flavor admirably. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Ginger Peach Pie | |  | Sweet, ripe peaches are best for making this fresh-flavored dessert. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Grilled Butterflied Leg of Lamb with Fresh Mint Sauce | |  | Lamb isn't just for roasting'this recipe offers a different, but equally delicious preparation. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Grilled Chicken with Moroccan Spices | |  | Rubbing the chicken with an aromatic paste before grilling adds a wonderful flavor to this dish. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Khlea | | | Khlea is a type of Moroccan preserved dried meat'a sort of North African confit. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Lamb, Quince, and Okra Tagine | |  | Quince is an autumn fruit, so you can if you can't wait until fall to make this stew, you might substitute tart green apples. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Lentils with Swiss Chard and Khlea | |  | Khlea, or preserved meat (usually lamb or beef), is used to flavor a variety of Moroccan dishes. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Linguine with Pesto | |  | The addition of green beans and potatoes to this dish may seem unusual but it is a genuine Ligurian tradition. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Margherita Pizza Topping | |  | Ripe tomatoes are best for this pizza sauce; if your tomatoes lack flavor, add tomato purée. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Marinara Pizza Topping | |  | A classic Neapolitan pizza topping, marinara takes its name from the marinai, or sailors, for whom it was first baked in the 18th century. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Martini | |  | The martini is a very serious matter'any bartender who can't make it right might as well throw in his (or her) bar towel. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Master Pizza Dough | |  | We developed this recipe by watching a real Neapolitan pizza maker at work in a New York pizzeria. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Michael Roberts’s Corn ’Risotto’ | |  | This adaptation from Betty Fussell's Crazy for Corn lends an Italian twist to a quintessentially American food. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Negroni | |  | This recipe came from the bar at Rome's Le Grand Hotel'to keep it authentic, use Bombay Sapphire Gin. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Orange and Radish Salad | |  | Fragrant orange flower water perfumes this delicate salad. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Pasta with Clams and Basil | |  | We discovered this tasty dish on a visit to the Hog Island Oyster Company in Tomales Bay, California. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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