SEARCH 100,000+ RECIPES FROM MAGAZINES, NEWSPAPERS, TV, & COOKBOOKS

RECIPE SEARCH

Tell me more about Project Foodie recipe search

add another ingredient

- or -

Like Us?

SPREAD THE WORD!

browse recent recipesbrowse recent magazine issuesbrowse cookbooks with recipes to try
appetizers bars beef biscuits bread breakfast cake chicken clams cookies crab cupcakes desserts dip dressing drinks duck eggs fish frosting frozen fruit halibut halloween ham holiday-baking ice cream lamb lasagna lobster main misc muffins mussels nuts pasta pie pizza pork poultry pudding salad salmon salsa sandwiches sauce sausage scallops shrimp sides snacks sorbet soup st-patricks-day stew thanksgiving try tuna turkey veal vegetarian

Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

continue reading >

Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

continue reading >

Saveur

MAGAZINE

September/October, 1994

Summer

November/December

Index

To save a recipe: Click on the "Save" button next to the recipe and it will be saved into your recipe box.

Learn more about the Project Foodie Recipe Box


Narrow Display to Recipes with Tag:
appetizers(2) | breakfast(2) | cake(1) | chicken(2) | cod(1) | cookies(1) | desserts(4) | dip(1) | fish(3) | fruit(2) | main(5) | misc(1) | pasta(2) | pork(1) | salad(2) | sandwiches(1) | sauce(1) | shrimp(1) | sides(7) | trout(1)

show more tag choices

Sort Recipes by:
Name | Rating

Baba Ghannouj with Tahineh

(Saveur, September/October, 1994)

Made of roasted eggplant, this widely recognized dip is tangy with a little spice.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Baked Apples with Calvados

(Saveur, September/October, 1994)

This beautiful dessert is a wonderful way to take advantage of autumn's bounty.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Blueberry Griddle Cakes

(Saveur, September/October, 1994)

Sweet wild blueberries turn ordinary griddle cakes into something scrumptious.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Breakfast Trout with Bacon

(Saveur, September/October, 1994)

There are few better ways to start the day than with a meal of freshly caught trout.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Calamari on Pasta

(Saveur, September/October, 1994)

Based on easy-to-find staples of Italian cooking, this hearty pasta is simple and delicious.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Chicken with Onions, Calvados, and Cream

(Saveur, September/October, 1994)

Calvados, with its aroma of fruit and vanilla, adds another dimension to this basic French dish.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Cipolline Onions in a Sweet and Sour Sauce

(Saveur, September/October, 1994)

The famous Italian cipolline onion is sweet and delicate'the perfect foil for this tangy sauce.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Eggplant Cake

(Saveur, September/October, 1994)

This 'cake' is a creative way to serve the bitterly delicious eggplant.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Eggplant Terrine

(Saveur, September/October, 1994)

The lovely terrine offers a beautiful presentation and a perfect marriage of flavors.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Fried Eggplant

(Saveur, September/October, 1994)

Crunchy on the outside, soft and creamy on the inside'this is eggplant at its best.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Fried Plantains

(Saveur, September/October, 1994)

Plantains are far from plain'frying or cooking them enhances their sweetness.
My Rating:
1 2 3 4 5
View:

finding recipe...

More Actions:
add comment  | cooking notes | foodie tags | share

Gnocchi with Pesto

(Saveur, September/October, 1994)

From San Francisco's Italian quarter, North Beach, comes this interpretation of the well-known Ligurian dish.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Goldensandwich

(Saveur, September/October, 1994)

This gooey delight is creamy and tangy, with an almost lemony flavor.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Iceberg Wedge with Creamy Dressing

(Saveur, September/October, 1994)

Cool and crispy, iceburg lettuce is the perfect match for this creamy blue cheese dressing.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Lemongrass Syrup

(Saveur, September/October, 1994)

This all-purpose infusion is lovely drizzled over pound cake, cold mango and papaya, or into a glass of iced tea.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Molasses Cookies

(Saveur, September/October, 1994)

The blacker the molasses, the better the cookie, which is why we use blackstrap molasses in these tasty goodies.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Pickled Eggplant

(Saveur, September/October, 1994)

No vinegar is needed to 'pickle' this versatile vegetable'just a little spice and a good olive oil.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Polenta Pie with Gorgonzola

(Saveur, September/October, 1994)

This cheesy dish is to Italians what macaroni and cheese is to Americans'warm, homey, and comforting.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Pork Loin with Apples, Cider, and Calvados

(Saveur, September/October, 1994)

The complex flavor of calvados paired with the heartiness of pork creates a dish that is simply divine.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Rhubarb Cobbler

(Saveur, September/October, 1994)

The tangy flavor of rhubarb combines with a sugary sweet batter to make a comforting dessert.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Roast Chicken

(Saveur, September/October, 1994)

Few dishes are as satisfying, inviting, and uncomplicated as a well-roasted chicken.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Rose Pistola’s Calamari Cakes

(Saveur, September/October, 1994)

This recipe makes good use of the squid tentacles left over when making a dish that only uses the bodies.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Salt Cod Salad

(Saveur, September/October, 1994)

The balance of salt cod, potatoes, onions, and fresh parsley makes this salad delightful.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Seppi’s BBQ Shrimp with Lemongrass

(Saveur, September/October, 1994)

Lemongrass is one of the easiest ways to add a sweet, refreshing flavor to shrimp.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

Steamed Trout

(Saveur, September/October, 1994)

A simple steaming is one of the finest ways to show off the flavor of fresh-caught trout.
Ingredients:
finding recipe...
finding ingredients...
My Rating:
1 2 3 4 5
More Actions:
add comment  | cooking notes | foodie tags | share

See more recipes: 1 2 Next

Please let us know if you have any comments or feature requests for the Project Foodie Recipe Box. We value your feedback!

Love Cookbooks?

Visit CookBookKarma.com

My CookBookKarma Chatter

Recipe

OF THE DAY

Pizza Two Ways from The Meat Free Monday Cookbook

Recipes

BY ACTIVITY


My CookBookKarma Chatter
Privacy Policy - Terms of Use - Site Index
Copyright © 2007, 2008, 2009, 2010 by Project Foodie. All Rights Reserved.

Logo and website color scheme/theme by Elizabeth Goodspeed.