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What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

Saveur

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August, 2010

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appetizers(1) | beef(1) | bread(2) | cake(4) | chicken(3) | cookies(1) | desserts(15) | dip(1) | eggs(2) | fish(6) | frozen(5) | main(14) | pasta(1) | pork(1) | rabbit(1) | salad(1) | sauce(2) | sausage(1) | sides(9) | soup(1)

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Almond Cookies (Amygdalota)

(Saveur, August, 2010)

Based on a recipe from Greek cookbook author and journalist Aglaia Kremezi, these chewy, flourless almond cookies are a traditional treat from the Cyclades islands.
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Chicken Galliano

(Saveur, August, 2010)

Chicken Galliano
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Chicken Livers à La Gael

(Saveur, August, 2010)

Chicken Livers à la Gael
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Chocolate Marshmallows

(Saveur, August, 2010)

Chocolate Marshmallows
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Classic Carrot Cake

(Saveur, August, 2010)

Classic Carrot Cake
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Coconut Gelatin With Glazed Strawberries

(Saveur, August, 2010)

Coconut Gelatin with Glazed Strawberries
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Eggplant and Parsley Dip (Melintzanosalata)

(Saveur, August, 2010)

Eggplant and Parsley Dip (Melintzanosalata)
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Eggs in Aspic (Oeufs en Gelée)

(Saveur, August, 2010)

Eggs in Aspic (Oeufs en Gelée)
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Feta Tart (Alevropita)

(Saveur, August, 2010)

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Fish and Vegetable Soup (Kakavia)

(Saveur, August, 2010)

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Flat Breads With Two Toppings (Laganes)

(Saveur, August, 2010)

Flat Breads with Two Toppings (Laganes)
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Greek Lasagne (Pastitsio)

(Saveur, August, 2010)

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Grilled Sea Bass Wrapped in Fig Leaves (Lavraki Stin Schara)

(Saveur, August, 2010)

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Grilled Sea Bream With Lemon, Olive Oil, and Oregano (Psari Psito)

(Saveur, August, 2010)

Greek cookbook author and journalist Aglaia Kremezi uses this traditional recipe to highlight the superior flavor of freshly caught fish.
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Lemon and Olive Oil Sauce (Ladolemono)

(Saveur, August, 2010)

Lemon and Olive Oil Sauce (Ladolemono)
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Making Hortopita

(Saveur, August, 2010)

Making Hortopita
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Mango-Chile Ice Pops (Paletas De Mango Con Chile)

(Saveur, August, 2010)

Mango-Chile Ice Pops (Paletas de mango con chile)
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Marinated Sardines (Sardeles Ladolemono)

(Saveur, August, 2010)

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Meatballs in Tomato Sauce (Keftedes Me Saltsa Domata)

(Saveur, August, 2010)

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Orange Cake (Portokalopita)

(Saveur, August, 2010)

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Orange Marshmallows

(Saveur, August, 2010)

Orange Marshmallows
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Oysters in Gelée

(Saveur, August, 2010)

Oysters in Gelée
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Pasta With Sausage and Cheese (Macaronia Me Loukanika Ke Tiri)

(Saveur, August, 2010)

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Peppers Stuffed With Feta (Piperies Gemistes Me Feta)

(Saveur, August, 2010)

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Perfection Salad

(Saveur, August, 2010)

Perfection Salad
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