SEARCH 100,000+ RECIPES FROM MAGAZINES, NEWSPAPERS, TV, & COOKBOOKS

RECENTLY ADDED RECIPES

RECIPE SEARCH

- or -

Tell me more about Project Foodie recipe search

HolidayBaking appetizers bars bass beef biscuits bread breakfast cake chicken clams cookies crab cupcakes dip dressing dressings drinks duck eggs fish frosting frozen fruit halibut ham ice cream lamb lasagna lobster misc muffins mussels nuts oysters pasta pie pizza pork poultry pudding rolls salad salmon salsa sandwiches sauce sausage scallops scones shrimp snacks sorbet soup spread st-patricks-day stew thanksgiving trout try tuna turkey veal vegetarian vietnamese

Cookbook Award Finalists

IACP

It's cookbook award season!


Browse our IACP Finalists' Guide for your favorite (or perhaps soon to be favorite) cookbooks and vote in our IACP Cookbook awards straw poll.


Check back from now until the IACP awards on April 22nd to enjoy our cookbook finalists' profiles.


Foodie Talk

PEGGY FALLON

Feeding the Famished O'Foodie

I received this assignment by default. Well, okay, maybe I sort of begged for it. St. Patrick's Day is the only time of year when my people take center...

continue reading >

Articles

FOODIE PAM

What's Cooking March, 2010

While it may not seem like Spring yet, the official start of Spring is just a few weeks away.  For the March magazines, the transition from winter to spring...

continue reading >

Cookbooks

HEATHER JONES

My Bread

continue reading >

From the Chef

SOPHIA MARKOULAKIS

In Season: Cauliflower

Tracking enthusiasm and disdain for cauliflower is like watching a cable news channel's election night blue and red map-divisive and often unpredictable. Love it or hate it, cauliflower generates...

continue reading >

Cookbooks

HEATHER JONES

Do you know any vegetarians? Of course you do.  There's your temperamental teen-age niece, boomer parents, or in my case a four-year old who leans towards vegetarian eating habits...

continue reading >

Saveur

MAGAZINE

April, 2010

March

Index

To save a recipe: Click on the "Save" button next to the recipe and it will be saved into your recipe box.

Learn more about the Project Foodie Recipe Box


Recipes in All Tags

Narrow Display to Recipes with Tag:
beef(2) | bread(1) | chicken(3) | desserts(1) | drinks(4) | fish(3) | frog(1) | lamb(1) | main(17) | misc(1) | ox(1) | pasta(5) | pork(5) | rabbit(1) | salad(1) | sides(14) | snails(1) | soup(1) | stew(1) | tuna(1)

Sort Recipes by:
Name | Rating

A Stirring Revelation

(Saveur, April, 2010)

Despite James Bond’s preference, the best martinis are not shaken.
My Rating:
1 2 3 4 5
View:
finding recipe...
More Actions:
add comment  | show notes | show tags | share

Braided Cardamom Bread (Pulla)

(Saveur, April, 2010)

This cardamom-spiced bread is eaten with coffee or tea in Finland.
My Rating:
1 2 3 4 5
View:
finding recipe...
More Actions:
add comment  | show notes | show tags | share

Braised Artichoke Hearts With Mint (Carciofi Alla Romana)

(Saveur, April, 2010)

This classic antipasto calls for mint, a popular herb in Roman kitchens.
My Rating:
1 2 3 4 5
View:
finding recipe...
More Actions:
add comment  | show notes | show tags | share

Broccoli With Garlic And Hot Pepper (Broccoli Strascinati)

(Saveur, April, 2010)

This dish, which pairs beautifully with pork chops, can be made with regular broccoli, broccoli rabe, or romanesco.
My Rating:
1 2 3 4 5
View:
finding recipe...
More Actions:
add comment  | show notes | show tags | share

Browned Butter Collard Greens

(Saveur, April, 2010)

Bruce and Eric Bromberg, the authors of Bromberg Bros. Blue Ribbon Cookbook (Clarkson Potter, 2010), invented this recipe for crisp-tender, quick-cooked collards when they ran out of spinach at their restaurant Blue Ribbon and substituted collards instead.
My Rating:
1 2 3 4 5
View:
finding recipe...
More Actions:
add comment  | show notes | show tags | share

Bucatini With Spicy Tomato Sauce (Bucatini All’Amatriciana)

(Saveur, April, 2010)

This dish is flavored with guanciale, or cured pork jowl, though pancetta is a fine substitute.
My Rating:
1 2 3 4 5
View:
finding recipe...
More Actions:
add comment  | show notes | show tags | share

Cardamom And Pop Punch

(Saveur, April, 2010)

Bartender Phil Ward, of Mayahuel in New York City, developed this cardamom-spiked cocktail to pair with white rum.
My Rating:
1 2 3 4 5
View:
finding recipe...
More Actions:
add comment  | show notes | show tags | share

Cardamom Chicken Curry

(Saveur, April, 2010)

Author Monica Bhide uses both green and black cardamom to flavor this curry.
My Rating:
1 2 3 4 5
View:
finding recipe...
More Actions:
add comment  | show notes | show tags | share

Cardamom Cream Puffs (Semlor)

(Saveur, April, 2010)

These cream-filled, cardamom-scented pastries are traditionally served in Sweden on the day before the beginning of Lent.
My Rating:
1 2 3 4 5
View:
finding recipe...
More Actions:
add comment  | show notes | show tags | share

Cardamom–Ginger Crunch

(Saveur, April, 2010)

SAVEUR kitchen assistant Victoria Ross makes these glazed shortbreads, which get their spicy kick from ground cardamom and ginger, for afternoon tea in her native New Zealand.
My Rating:
1 2 3 4 5
View:
finding recipe...
More Actions:
add comment  | show notes | show tags | share

Cheese And Pepper Pasta (Cacio E Pepe)

(Saveur, April, 2010)

Less is more in this elemental pasta dish, which takes on spiciness from cracked pepper toasted in oil.
My Rating:
1 2 3 4 5
View:
finding recipe...
More Actions:
add comment  | show notes | show tags | share

Chicory In Anchovy Sauce (Puntarelle In Salsa Di Alici)

(Saveur, April, 2010)

Tossed with a garlicky anchovy dressing, this vegetable dish is a great foil for rich pastas and roasted meats.
My Rating:
1 2 3 4 5
View:
finding recipe...
More Actions:
add comment  | show notes | show tags | share

Fennel Baked In Milk (Finocchio Con Latte Al Forno)

(Saveur, April, 2010)

In this creamy dish, the fennel is braised in milk until it becomes tender.
My Rating:
1 2 3 4 5
View:
finding recipe...
More Actions:
add comment  | show notes | show tags | share

Fisherman’S Paella (Paella A La Marinera)

(Saveur, April, 2010)

This paella is popular along Spain’s coasts.
My Rating:
1 2 3 4 5
View:
finding recipe...
More Actions:
add comment  | show notes | show tags | share

Garlic Chives With Pork (Cang Ying Tou)

(Saveur, April, 2010)

For this quick, boldly flavored dish, known as “fly’s head”, look for garlic chives whose buds are still intact.
My Rating:
1 2 3 4 5
View:
finding recipe...
More Actions:
add comment  | show notes | show tags | share

Gin Fix

(Saveur, April, 2010)

A fix, otherwise known as a “fix-up,” can be made with brandy, rum, whiskey, or gin.
My Rating:
1 2 3 4 5
View:
finding recipe...
More Actions:
add comment  | show notes | show tags | share

Gnocchi Alla Romana

(Saveur, April, 2010)

The recipe for these flat semolina gnocchi is an adaptation of one in David Downie’s Cooking the Roman Way (HarperCollins, 2002).
My Rating:
1 2 3 4 5
View:
finding recipe...
More Actions:
add comment  | show notes | show tags | share

Grilled Green Onions With Romesco

(Saveur, April, 2010)

Traditionally, this recipe calls for Spanish calçots and ñora peppers. Scallions and ancho chiles are good substitutes.
My Rating:
1 2 3 4 5
View:
finding recipe...
More Actions:
add comment  | show notes | show tags | share

Kabocha Squash With Ginger (Chao Nan Gua)

(Saveur, April, 2010)

This fragrant dish can be made with several different kinds of squash; we’ve found that kabocha squash and butternut work best.
My Rating:
1 2 3 4 5
View:
finding recipe...
More Actions:
add comment  | show notes | show tags | share

Martinez

(Saveur, April, 2010)

In the 1880s, Old Tom gin, a style with quite a bit more sweetness than London dry, was just beginning to gain popularity in America. This is the drink that put it over the top.

My Rating:
1 2 3 4 5
View:
finding recipe...
More Actions:
add comment  | show notes | show tags | share

Mixed Paella (Paella Mixta)

(Saveur, April, 2010)

This over-the-top Americanized paella gets its smoky kick from paprika and chorizo.
My Rating:
1 2 3 4 5
View:
finding recipe...
More Actions:
add comment  | show notes | show tags | share

Northern Fried Chicken

(Saveur, April, 2010)

The fried chicken at the Blue Ribbon restaurants in New York City boasts extra-crunchy skin thanks to a matzo meal crust.
My Rating:
1 2 3 4 5
View:
finding recipe...
More Actions:
add comment  | show notes | show tags | share

Original Dry Martini

(Saveur, April, 2010)

A London dry gin can stand up to a lot more vermouth than you might suspect. The original 1910s-era formula for this iconic drink demonstrates that fact in a remarkably suave cocktail.
My Rating:
1 2 3 4 5
View:
finding recipe...
More Actions:
add comment  | show notes | show tags | share

Paella With Rabbit And Snails (Paella Valenciana)

(Saveur, April, 2010)

This Valencia-style paella is based on a recipe in Jeff Koehler’s La Paella (Chronicle, 2006).
My Rating:
1 2 3 4 5
View:
finding recipe...
More Actions:
add comment  | show notes | show tags | share

Pakistani Lamb Biryani

(Saveur, April, 2010)

This recipe comes from SAVEUR kitchen assistant Ambreen Hasan, a native of Karachi, Pakistan.
My Rating:
1 2 3 4 5
View:
finding recipe...
More Actions:
add comment  | show notes | show tags | share

See more recipes: 1 2 Next

Please let us know if you have any comments or feature requests for the Project Foodie Recipe Box. We value your feedback!

Recipes

BY ACTIVITY



Privacy Policy - Terms of Use - Site Index
Copyright © 2007, 2008 by Project Foodie. All Rights Reserved.

Logo and website color scheme/theme by Elizabeth Goodspeed.