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Narrow Display to Recipes with Tag: HolidayBaking(1) | appetizers(2) | beef(3) | bread(2) | chicken(2) | desserts(1) | drinks(4) | fish(1) | lamb(1) | main(10) | pork(1) | sauce(1) | shrimp(1) | soup(1) | veal(1) | vegetarian(1)appetizers(2) | beef(3) | bread(2) | chicken(2) | desserts(1) | drinks(4) | fish(1) | HolidayBaking(1) | lamb(1) | main(10) | pork(1) | sauce(1) | shrimp(1) | soup(1) | veal(1) | vegetarian(1)Sort Recipes by: Name | Rating |
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  | Indian-Style Lamb Pot Roast (Saveur, December, 2008) | | Belonging to the family of slow, steam-cooked moghul dishes called dum pukht, this lamb is coated in a spice paste made with saffron, coconut, almonds, and yogurt. | | |
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| | Milk Fudge with Fruit and Nuts (Saveur, December, 2008) | | These Mexican milk candies get their silky texture from sweetened milk. | | |
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| | Duck Pâté (Saveur, December, 2008) | | Patience is the key to making this flavorful pâté. | | |
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| | Pandolce Alto (Saveur, December, 2008) | | This slightly sweet fruit-and-nut-studded bread is like a cross between biscotti and a dense, moist fruitcake. | | |
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| | Homemade Demi-Glace (Saveur, December, 2008) | | This rich, concentrated sauce is well worth the time it takes to make it. | | |
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| | Filet Mignon with Bordelaise Sauce (Saveur, December, 2008) | | This luscious, wine-enriched sauce is often paired with a hanger steak, a shell steak, or a tender filet mignon. | | |
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| | Pork Noisettes with Charcutière Sauce (Saveur, December, 2008) | | Flavored with white wine, mustard, onion, and sliced cornichons, this tangy sauce pairs well with sautéed pork dishes. | | |
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| | Veal Paillards with Chasseur Sauce (Saveur, December, 2008) | | This white wine–based “hunter’s sauce” has a zingy flavor that marries well with lean, mild-tasting meats. | | |
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| | Iraqi-Style Beef and Vegetable Stew (Saveur, December, 2008) | | This hearty stew of fried and simmered beef and vegetables gets its distinct flavor from an aromatic spice mixture composed of cardamom, allspice, and cinnamon. | | |
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| | Spiced Chicken and Chickpea Stew (Saveur, December, 2008) | | This dish, sometimes called thareed, is similar to chicken curry. | | |
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| | Philippine Vegetable Stew (Saveur, December, 2008) | | Bagoong, a pungent, earth-colored fermented shrimp paste, lends this traditional Philippine dish a pleasing depth of flavor. | | |
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| | Philippine-Style Brioche (Saveur, December, 2008) | | Although these fluffy sweet-savory breakfast rolls are traditionally prepared with pork lard, most Philippine cooks nowadays use butter instead. | | |
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| | Chicken Adobo (Saveur, December, 2008) | | The adaptable preparation known as Adobo is often called the national dish of the Philippines. | | |
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| | Prawns in Coconut Milk (Saveur, December, 2008) | | This luscious dish gets its richness from unshelled, head-on shrimp, its silky texture from coconut milk, and its pleasant kick from Thai chiles. | | |
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| | Herb-Crusted Beef Tenderloin with Horseradish Sauce (Saveur, December, 2008) | | The perfect centerpiece to any holiday gathering. | | |
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| | German Split Pea Soup (Saveur, December, 2008) | | This recipe is based on one that appears in German Home Cooking by Dr. August Oetker. The addition of a little flour gives the soup a smooth texture, while celery root adds an earthy note. | | |
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| | Roquefort and Walnut Canapés (Saveur, December, 2008) | | This creamy blue cheese spread makes the perfect counterpoint to crisp toast. | | |
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| | Mexican Eggnog (Saveur, December, 2008) | | Rich, thick, and sweet, this cinnamon-and-vanilla-flavored milk liqueur is a delicious alternative to store-bought eggnog during the holidays. | | |
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| | Captain Radcliffe's Punch (Saveur, December, 2008) | | This smooth-drinking white wine– and cognac-based punch is inspired by one described in a poem by the 17th-century English army captain Alexander Radcliffe. | | |
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| | Flaming Punch (Saveur, December, 2008) | | The name of this flaming red wine punch translates from the German as punch glow bowl. | | |
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| | Regent’s Punch (Saveur, December, 2008) | | This tea-infused champagne punch makes an elegant centerpiece for any festive occasion. | | |
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