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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Real Simple

MAGAZINE

April, 2011

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beef(2) | breakfast(5) | chicken(2) | drinks(1) | eggs(11) | fish(4) | main(11) | pasta(2) | pizza(1) | pork(2) | salad(4) | salmon(2) | sandwiches(2) | shrimp(1) | sides(10) | soup(1) | tuna(1) | vegetarian(1)

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Shrimp, Leek, and Spinach Pasta

(Real Simple, April, 2011)

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Apricot and Almond Rice

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Asian Tuna Salad

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Bacon-Gruyère Meat Loaf With Roasted Carrots and Onions

(Real Simple, April, 2011)

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Baked Eggs With Cream and Herbs

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Baked Spinach and Pea Risotto

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Baked Stuffed Artichokes With Pecorino

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Bibb and Radish Salad With Buttermilk Dressing

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Bloody Mary

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Broccoli and Sesame Rice

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Chicken Pita With Tzatziki

(Real Simple, April, 2011)

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Chipotle Pork Loin With Black Bean Salad

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Curried Egg Salad Sandwich

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Deep-Dish Pepperoni Pizza With Arugula Salad

(Real Simple, April, 2011)

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Egg in a Hole With Smoked Salmon

(Real Simple, April, 2011)

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Friseé With Bacon and Soft-Cooked Eggs

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Gingery Sautéed Watercress and Shiitakes

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Huevos Rancheros

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Lemony Baked Salmon With Asparagus and Bulgur

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Oven-Fried Pork Cutlets With Fennel-Chickpea Slaw

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Pea, Feta, and Crispy Prosciutto Salad

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Poached Eggs With Grits and Tomatoes

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Roasted Asparagus With Olive Vinaigrette

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Roasted Chicken, Potatoes, and Fennel

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Roasted Potatoes and Lemon With Dill

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