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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

FOODIE PAM

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Real Simple

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May, 2010

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Apricot-Glazed Ham With Potatoes and Asparagus

(Real Simple, May, 2010)

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Arugula Salad With Green Beans and Radishes

(Real Simple, May, 2010)

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Balsamic-Dijon Vinaigrette

(Real Simple, May, 2010)

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Braised Chicken and Spring Vegetables

(Real Simple, May, 2010)

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Camarones Enchiladas

(Real Simple, May, 2010)

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Cheddar Chicken

(Real Simple, May, 2010)

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Cool Asian Noodles With Tofu, Cashews, and Sesame Vinaigrette

(Real Simple, May, 2010)

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Creamy Parmesan Dressing

(Real Simple, May, 2010)

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Deep-Dish Cheeseburger Pizza

(Real Simple, May, 2010)

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Eggplant Caviar

(Real Simple, May, 2010)

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Fried Dough With Chocolate Sauce

(Real Simple, May, 2010)

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Meat and Potato Pasties

(Real Simple, May, 2010)

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Mesclun Salad With Chickpeas and Dried Cherries

(Real Simple, May, 2010)

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Minty Bulgur Salad With Salmon and Cucumbers

(Real Simple, May, 2010)

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Prosciutto-Wrapped Shrimp

(Real Simple, May, 2010)

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Rhubarb-Strawberry Pie

(Real Simple, May, 2010)

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Spaghetti With Turkey Meatballs

(Real Simple, May, 2010)

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Spicy Three-Pepper Pizza

(Real Simple, May, 2010)

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Spinach and Ricotta-Stuffed Shells

(Real Simple, May, 2010)

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Spinach Salad With Avocado and Pepper

(Real Simple, May, 2010)

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Steak With Sautéed Artichokes and Cherry Peppers

(Real Simple, May, 2010)

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Watercress Salad With Beets and Feta

(Real Simple, May, 2010)

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