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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Real Simple

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January, 2010

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(1) | appetizers(1) | beef(7) | breakfast(1) | chicken(2) | eggs(1) | fish(2) | lamb(1) | main(13) | pasta(1) | pork(1) | salad(1) | sandwiches(1) | sausage(1) | sides(1) | soup(3) | stew(3) | vegetarian(1)

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Asian Beef And Cabbage Salad

(Real Simple, January, 2010)

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Beef And Sweet Potato Turnovers

(Real Simple, January, 2010)

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Broccoli Rabe And Beef Flat Bread

(Real Simple, January, 2010)

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Chicken And Pepper Stew With Olives

(Real Simple, January, 2010)

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Classic Beef Stew

(Real Simple, January, 2010)

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Cottage Pies

(Real Simple, January, 2010)

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Couscous-Stuffed Peppers

(Real Simple, January, 2010)

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Glazed Cocktail Meatballs

(Real Simple, January, 2010)

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Jalapeno Pork Stew With Pickled Onions

(Real Simple, January, 2010)

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Kale And White Bean Soup

(Real Simple, January, 2010)

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Mediterranean Beef Pitas

(Real Simple, January, 2010)

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Orange Chicken With Bulgur Pilaf

(Real Simple, January, 2010)

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Pappardelle With Spicy Meat Sauce

(Real Simple, January, 2010)

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Parmesean Meat Loaf

(Real Simple, January, 2010)

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Rich French Onion Soup

(Real Simple, January, 2010)

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Sausages With Smashed Potatoes And Cornichons

(Real Simple, January, 2010)

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Seared Tilapia With Watercress And Mango Salad

(Real Simple, January, 2010)

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Skillet-Poached Huevos Rancheros

(Real Simple, January, 2010)

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Smoky Fish Chowder

(Real Simple, January, 2010)

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Spiced Lamb Chops With Chickpea And Carrot Sauté

(Real Simple, January, 2010)

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Tex-Mex Cheeseburgers

(Real Simple, January, 2010)

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